Morning Boost Herbal Tea

Alongside our single-ingredient herbal teas, we’ve created the perfect blend of plants that complement each other’s benefits while delivering a balanced, floral, and subtly spiced flavour.

Every plant and leaf in the Morning Wake-Up herbal tea is carefully selected and dried at low temperatures to preserve its full aroma and vibrant colour.

• Moringa – Known as the “Tree of Life,” Moringa leaves are traditionally used in Ayurvedic medicine. They have a rounded flavour with herbal and mildly spiced notes.
• Turmeric Petals – Native to Asia, turmeric is one of the world’s most renowned spices. Traditionally used in infusions for its anti-inflammatory and antioxidant properties, this rhizome provides remarkable health benefits. Its taste is peppery, with rich floral, citrus, and ginger notes.
• Dried ginger Petals – Ginger is celebrated for its antioxidant properties and immune-boosting effects. The petals offer a characteristic aromatic richness with a spicy flavour and citrus undertones.

1. Boil water for your tea and pour it into your teapot once it reaches boiling point.
2. Add 1 teaspoon of the Morning Wake-Up blend per cup to the teapot and let it steep for 10 minutes.
3. Avoid adding sugar; it’s healthier and will help your palate appreciate the tea’s natural flavours.
   For a refreshing twist, let the infusion cool and enjoy it as iced tea!
   Thanks to its exceptional quality, this tea can be re-infused 2–3 times, allowing you to fully enjoy its delicate taste with every brew.

Herbal teas are an excellent way to stay hydrated throughout the day while naturally supporting your body’s detoxification process. For those who struggle to meet their daily water intake, our caffeine-free herbal teas can be enjoyed any time, bringing exotic flavours to your palate.

Regularly consuming teas made with Turmeric Petals, Moringa Leaves, and Ginger Petals can be a fantastic practice for promoting overall health:

• Turmeric petals provide antioxidant and anti-inflammatory benefits, potentially boosting the immune system and combating oxidative stress.
• Moringa leaves, rich in essential nutrients like vitamins and minerals, can promote healthy digestion and provide natural energy support.
• Ginger petals offer a spicy kick while delivering anti-inflammatory properties, helping to soothe the stomach and support comfortable digestion.

Together, these ingredients create a well-balanced tea that not only delivers a pleasant flavour but also supports your overall well-being. For personalised advice, always consult a healthcare professional.

Our sustainable farming practices at the Kampot farm are at the heart of our commitment to environmental stewardship. By adopting a reasoned approach to agriculture, we optimise production while minimising our impact on the local ecosystem. This involves careful use of natural resources, preserving biodiversity, and managing soil health responsibly. We avoid excessive use of harmful chemicals, favouring eco-friendly agricultural methods instead.

Our approach reflects a deep responsibility towards the land and the local community. By respecting traditional farming techniques and integrating innovative practices, we ensure long-term sustainability. By cultivating our plants with care and adhering to natural cycles, we deliver products of exceptional quality while contributing to the ecological balance of the precious Kampot region. Choosing our products means supporting sustainable farming that celebrates harmony between agriculture and the environment.

To maintain the freshness and aroma of your Morning Boost herbal tea, store it in an airtight container once the packet is opened. Keep the container in a cool, dry place away from direct sunlight and humidity. This storage method helps preserve the exceptional quality of each ingredient, ensuring an optimal taste experience every time.