Black Kampot Pepper PGI
Our infusion of Moringa leaves reveals a delicate round flavour with pleasant herbaceous and slightly spicy notes.
Nicknamed “the tree of life”, Moringa leaves are traditionally used in Ayurvedic medicine. It is a mixture both pleasant and original that is released from its infused leaves.
An herbal tea as tasty as it is beneficial!
Our Moringa leaves are harvested by hand, selected and cleaned as quickly as possible before being dehydrated at low temperature. This manufacturing process allows all the aromas to be preserved, thus guaranteeing you a high-quality product!
Start by boiling water for your tea. When boiling, pour the water into your teapot.
Place in the teapot 1 spoon of Moringa leaves per cup and let steep for around 10 minutes. It is always better to drink infusions without sugar and taste the product by itself.
You can also let it cool down and drink an iced Moringa Leaves tea.
Once the package is open, we recommend that you keep the Moringa Leaves in a closed jar, protected from light and moisture, so that it retains all its flavor.
Round and beneficent - Notes of greens, slightly spicy, with a touch of spinach