Moringa powder

Moringa, also known as the ‘tree of life’, is a plant with multiple benefits, every part of which is used for nutritional and medicinal purposes. Native to India, Moringa (Moringa oleifera) has spread to many tropical and subtropical regions of the world because of its exceptional properties.

The Moringa tree is characterised by its rapid growth and ability to adapt to a variety of environmental conditions. Moringa can reach a height of up to 10 metres in just a few years. Its ability to grow in poor, arid soils makes it a key player in the fight against land degradation.

Grown in association with other plants, Moringa contributes to biodiversity by providing habitat and resources for surrounding organisms, and also improves soil fertility.

Moringa has become popular the world over for its many health benefits. It is used as a food supplement, added to smoothies, drinks, cooked dishes and even in skin care products because of its nourishing properties.

Moringa is an exceptionally nutrient-rich plant, with traditional and modern uses to promote health and well-being. Its leaves, in particular, are a major source of vitamins and minerals, making it a superfood appreciated the world over.

Grown with respect for the environment, our Moringa thrives in ideal conditions, where rich soil and sustainable farming practices contribute to the exceptional quality of each harvest. We promote a responsible approach that respects biodiversity and supports the local ecosystem.

Harvesting Moringa is a meticulous process undertaken by hand by our experienced farmers. The leaves, at their peak of maturity, are carefully selected to ensure the maximum concentration of beneficial nutrients.

Once harvested, the Moringa leaves go through a rapid treatment process. They are carefully cleaned to remove any impurities, then dehydrated at low temperature. This gentle process ensures that all the nutritional properties and natural flavours of the Moringa remain intact.

Our commitment to quality is evident at every stage, from the field to your table. The Moringa leaves, treated with the utmost care, offer you a high-quality product, rich in nutrients and flavours.

Moringa leaves are a concentrate of essential nutrients, including vitamins A, B, C and E.

They are also an important source of minerals such as calcium, potassium, iron and magnesium. This nutritious combination makes them a complete superfood, ideal for making up for dietary deficit.

The presence of antioxidants in Moringa is thought to help strengthen the immune system, helping the body to defend itself from environmental aggression.

The amino acids present in Moringa, including the 9 essential amino acids, make this powder an excellent energy booster. It can help combat fatigue, boost vitality and improve physical resistance.

Moringa has an important place in traditional medicine, particularly in Ayurveda. The leaves are traditionally used to treat a variety of ailments, thanks to their anti-inflammatory, antioxidant and energising properties.

Moringa, with its exceptional nutritional properties and traditional uses, is a natural answer to boosting overall health.

Here are a few tips for getting the most out of Moringa powder and incorporating it into your eating routine

• A teaspoon of Moringa powder in your morning smoothies or juices adds a nutritious touch without compromising on taste. Start with small amounts to get used to it, then adjust according to your preferences.

  It can be enjoyed like matcha or as an accompaniment to it, where it intensifies its intense plant-based flavour.

• The fine texture of Moringa powder makes it a versatile addition to your soups, sauces and ready meals. Sprinkle gently to add a subtle nutritional touch to your culinary creations. It goes particularly well with green vegetable soups, the cabbage family, and can enhance the flavour of a cucumber gazpacho in the warmer months.

• Add a teaspoon of Moringa Powder to your baking recipes, whether in sweet or savoury cake batter. This subtle infusion will enrich your desserts with an extra dose of nutrition.

• Sprinkle Moringa over plain yoghurt for a healthy and delicious snack. Its subtle flavour blends well with dairy products, adding a nutritional dimension to your taste experience.

• Combine health and indulgence by incorporating Moringa powder into a cake or pancake batter, or sprinkling it over a smoothie bowl. This combination will bring colour, flavour and nutritional benefits.

Our Moringa leaves are also available or in the Morning boost infusion (with ginger and turmeric petals) for a refreshing infusion.

Once the packet has been opened, it is essential to take appropriate measures to preserve the quality and freshness of Moringa leaf powder. Follow these tips to ensure optimum preservation:

Transfer the Moringa powder into our hermetically sealed 50g tube or a well-sealed jar. Make sure the container is clean and dry before placing the powder in it. Avoid any contact with moisture. Keep Moringa powder in a dry place to prevent lumps and preserve its fine texture.

Store the tube or jar in a dark place or away from direct sunlight. Light can alter the quality of the powder and reduce its benefits. Store Moringa powder at a constant room temperature. Fluctuations in temperature can affect its quality. Avoid areas subject to heat fluctuations.

Following these storage tips will ensure that your Moringa powder retains all its flavour, aroma and nutritional benefits for a prolonged period.

If you’re looking for a matcha-inspired drink without caffeine, Moringa is an excellent choice. With its unique flavor and rich nutritional benefits, it makes for a perfect healthy alternative to traditional matcha.

How to make your Moringa Matcha?

1. Start with Moringa Powder, add one teaspoon of Moringa powder into a bowl.
2. Add Hot Water (Not Boiling). Pour warm, but not boiling water over the powder to preserve its nutrients and delicate flavor.
3. Whisk Until Smooth & Frothy

Use a matcha whisk or a small hand whisk to mix vigorously until you get a smooth and slightly frothy consistency.

Customize Your Moringa Latte :

• Add a Natural Sweetener – For a touch of sweetness, stir in honey or Palm Flower Sugar.

• Make it Creamier – Enhance the texture by adding a splash of almond milk or coconut milk.

This refreshing and nourishing drink can be enjoyed warm in winter or iced in summer, making it a versatile, healthy alternative to matcha. Moringa provides a natural energy boost without caffeine, perfect for those seeking a revitalizing beverage with a smooth, earthy taste.