Paprika powder

Cambodian Paprika from La Plantation is created through a meticulous process, honouring local traditions and preserving the freshness and authenticity of sweet long peppers. These peppers are carefully cultivated on our plantation in Cambodia, benefiting from the exceptional terroir of the Kampot region. We prioritise responsible farming practices, free from pesticides and harmful chemicals, ensuring superior quality products. The peppers are harvested at their peak ripeness, guaranteeing a maximum concentration of aromas and flavours in each fruit. This crucial step contributes to the unique gustatory complexity of our Cambodian paprika.

The peppers are then delicately laid out under the sun for 4 to 5 days, a natural drying process that preserves the organoleptic qualities of the peppers. This sun drying imparts a characteristic intensity of flavour and depth of colour to Cambodian paprika. Once dried, the peppers are meticulously cleaned to remove any impurities. They are then stripped of their stems and seeds, preserving only the flavour-rich pulp.

The final production stage involves finely grinding the delicately dried peppers into a fine powder. This process is performed with precision to achieve a homogeneous texture, ensuring an even distribution of taste and colour in each grain of Cambodian paprika.

Once ground, the peppers are immediately packed into airtight containers. This method captures the freshness and integrity of the aromas, preserving the exceptional quality of Cambodian paprika until it reaches your kitchen.

Cambodian Paprika, made from Sweet Long Peppers, is a captivating aromatic blend with a brilliant red colour. The aromas of this exceptional spice are a sensory journey that will awaken your senses. Upon opening the package, Cambodian Paprika emits a sweet and suave scent, evoking the warmth and richness of the tropical climate where the peppers ripened.

Our Paprika stands out for its intense aromatic character, surpassing even the standards of traditional paprika or Spanish pimenton. The spicy notes blend harmoniously, creating a complex bouquet that stimulates the taste buds. The sweet long pepper develops a slightly spicy taste on the palate, adding an extra dimension without being overpowering. This subtlety in spiciness is the distinctive mark of our Cambodian Paprika.

The uniqueness of our paprika lies in its perfect balance between sweetness, a sweet aroma, and a slight hint of spiciness. It is ideal for enhancing a variety of dishes.

Enrich your recipes with this exceptional spice and discover a new dimension of flavours that will transform your dishes into true gastronomic creations.

Cambodian Paprika brings versatility to your kitchen, adding a unique dimension to many dishes.

• Transform your marinades into flavourful creations by adding a generous pinch of our Paprika. It will deliciously enhance the taste of your grilled meats, offering an explosion of flavours in every bite.
• Elevate your breakfasts by incorporating Paprika into scrambled eggs. Its aromatic palette adds a warm and colourful touch, taking this classic dish to new gustatory heights
• Add an exotic note to your pasta, rice, or sautéed potatoes by sprinkling our Paprika. It will not only bring an explosion of flavours but also a vibrant hue, creating a visually enticing culinary experience.
• Add a touch of elegance to your vegetables by seasoning them. Whether steamed or grilled, this condiment will add depth of flavour and a sunny colour to your favourite vegetables.
• Integrate Cambodian Paprika into your sauces to give them an extra dimension, whether it’s a pasta sauce, dip, or condiment.
• Add an exotic dimension to your spreads by mixing our Paprika with cream cheese, mashed avocado, or Greek yoghurt for unforgettable appetisers.
• Enhance the flavours of grilled seafood by sprinkling it before cooking. The spicy notes will delicately enhance the marine aromas.
• Transform your hummus by adding a teaspoon of Cambodian Paprika. Serve it with crunchy vegetables or pita bread for a snack full of flavours.
• Enhance the taste of your salads by sprinkling our Paprika on fresh crudités. It will add a vibrant touch without compromising the lightness of your dishes.

Sweet pepper, also known as Sweet Long Pepper, offers several health benefits, although to a lesser extent than the spicier varieties of peppers.

Paprika is a source of vitamins and minerals, notably vitamin C, vitamin A, potassium, and iron. These nutrients are essential for the proper functioning of the body, strengthening the immune system, and contributing to bone health.

Sweet peppers may contain antioxidant compounds, such as carotenoids and flavonoids, which help neutralise free radicals in the body. Antioxidants play a role in preventing oxidative stress and premature ageing. This spice also has anti-inflammatory properties, which can help reduce inflammation in the body, beneficial for overall health.

Studies suggest that moderate consumption of sweet peppers may have positive effects on cardiovascular health. They might help regulate blood pressure, reduce cholesterol levels, and improve blood circulation.

Moderate consumption of sweet peppers could stimulate the production of saliva and digestive enzymes, promoting better digestion. This could be beneficial for those with mild digestive issues.

Transfer the Cambodian paprika into an airtight container, such as a glass jar or a plastic airtight container. Ensure the lid is tightly sealed to prevent moisture and oxidation.

Store the paprika in a cool, dark place, away from direct sunlight. Heat and light can alter the colour and flavour of the paprika.

Paprika is sensitive to moisture, which can cause clumping and affect its texture. Ensure the container is completely dry before placing the paprika inside, and avoid storing it near the stove or other sources of humidity.

By following these storage tips, you can extend the shelf life of Cambodian paprika and preserve its aromas and flavour for future use.