Star Anise

Star Anise, also known as Badiane, is the fruit of the Illicium verum tree, a native of China. This evergreen tree, which can grow up to 8 metres tall, is admired for its glossy green leaves and delicate yellow flowers. However, it’s the dried fruit of the tree that is highly valued for its distinct aromatic properties and widespread culinary use.

The star-shaped fruit has eight points, each containing a shiny, oval brown seed that holds the plant’s intense aroma. The essential oils in these seeds are what give star anise its characteristic fragrance and flavour.

Used for centuries across Asia and beyond, star anise is prized for its sweet, spicy, and aniseed-like flavour. Cambodian star anise offers a highly aromatic profile, combining a strong anise aroma with subtle peppery and liquorice-like notes.

On the palate, Kampot star anise reveals a balanced taste, harmonising sweet and spicy nuances with a delicate peppery warmth that unfolds gently. This complexity makes it a standout ingredient, perfect for adventurous culinary creations. The lingering aftertaste leaves a pleasant memory of its distinctive aromatic profile.

Star anise is a staple spice in global cuisines, used to flavour everything from savoury dishes to desserts and beverages. Its unique star shape and distinctive aroma make it a favourite among chefs and culinary enthusiasts alike.

Culinary versatility of Star anise :

Whether added to curries, infusions, pastries, or beverages, Kampot star anise enhances every dish with a touch of exotic refinement. Here are some ways to make the most of this exceptional spice:

• Curries and Savoury dishes: Add a few stars of star anise to curries, stews, stir-fries, or marinades for a depth of flavour in savoury recipes.
• Infusions and beverages: Infuse star anise in teas, herbal blends, or cocktails for a subtle, exotic aromatic note.
• Baked goods and Desserts: Incorporate it into biscuits, tarts, puddings, or cakes for a sweet-spiced twist.
• Compotes and Fruit Salads: Infuse star anise in compotes, fruit salads, or other fruity desserts for a unique flavour.
• Broths and stocks: Add to fish or seafood broths to create a subtle layer of complex flavour.
• Sauces and Marinades: Enhance pasta sauces, tomato-based sauces, or marinades for grilled meats with its warm, aromatic notes.
• Liqueurs and spirits: Infuse in gin, vodka, or rum to create homemade liqueurs, or add a star to cocktails for an elegant touch.
• Chocolates and confections: Use star anise in chocolates, candies, or dessert sauces for a flavour that pairs beautifully with cacao.

The versatility of Kampot star anise elevates culinary creations, making it an ideal ingredient for both traditional dishes and bold gastronomic experiments.

1.  Boil water and pour it gently into your teapot.
2. Add 3–4 whole stars of star anise per cup.
3. Let steep for 10–15 minutes to allow the rich flavours to infuse.

Enjoy the tea unsweetened to fully appreciate its complex aroma. For a sweet touch, add a spoonful of honey, which can also provide soothing benefits for dry or chesty coughs.

For a refreshing variation, let the infusion cool and serve it iced – perfect for hot summer days.
Star anise can be re-infused 2–3 times after the initial use, with each subsequent brew offering a lighter but equally delightful taste.

Beyond its culinary uses, star anise is valued for its aromatic properties and potential health benefits, often used in traditional medicine, beverages, and essential oils.

• Digestive help: Star anise tea may help relieve stomach discomfort and promote healthy digestion.
• Anti-Inflammatory properties: It may act as a natural remedy to ease respiratory issues like coughs and bronchitis.
• Antifungal benefits: Its antifungal properties are believed to support general health and combat infections.

It’s always advisable to consult a healthcare professional before introducing significant changes to your diet, especially if you have specific medical concerns.