Mulled wine, Star Anise
Ingredients
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Star Anise
2-3 stars
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Cinnamon
2 sticks or 1 tsp
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Young Ginger powder
1 c.à.c.
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Nutmeg
1 pinch
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Palm Flower sugar
125 g
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Lemon zest
1
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Orange
1
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Bottle of red wine
1
In a saucepan, add the Star Anise, cinnamon sticks, Young Ginger powder, pinch of nutmeg, Palm Flower sugar and lemon zest.
Squeeze the orange juice into the pan. Add a few slices. Pour in the red wine.
Heat the mixture over a low heat without bringing to the boil, stirring regularly. Leave to simmer for around 20 minutes to allow the flavours to blend.
Serve hot in glasses. Enjoy!
