Dessert
Rice pudding, Ginger and Caramel
Plum compote, Galangal
Chocolate Fondant with Red Mondulkiri Pepper
Cashew Chocolate Rochers
Roasted Apricots, Khmer Green Mango
Tropical Jelly
Hibiscus Granita
Cheesecake with Ginger Petals
Moringa Chiffon Cake
Crème Brulée, Palm Sugar
Chocolate truffles, Hibiscus, Flower of Salt