

Dessert


Plum compote, Galangal

Chocolate Fondant with Red Mondulkiri Pepper

Cashew Chocolate Rochers

Roasted Apricots, Khmer Green Mango

Tropical Jelly

Hibiscus Granita

Cheesecake with Ginger Petals

Moringa Chiffon Cake

Crème Brulée, Palm Sugar

Chocolate truffles, Hibiscus, Flower of Salt
