Madeleines with Wild Cardamoms Duo Sauce
Ingredients
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Eggs
2
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Caster sugar
100g
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Flour
100g
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Powdered yeast
1 tsp
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Melted and cooled butter
100g
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Vanilla extract
1 tsp
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Wild Cardamoms Duo Sauce
Whisk the eggs and sugar until thick and pale, about 6 minutes. Place the flour and baking powder in a separate bowl and mix. Sift the flour in three stages, mixing with a spatula. Add the butter to the dough and mix until smooth. Chill for 3 hours.
Heat the oven to 210°C. Bake the madeleines for 4 minutes, then lower the temperature to 180°C and bake for a further 6 minutes. Serve with the Wild Cardamom Duo Sauce.
