Orange Carpaccio, Long Pepper

Pearls

5 minutes - Serves 2

Orange Carpaccio, Long Pepper Pearls

Ingredients

  • Oranges

    3

  • Pistachios

  • Mint

  • Orange blossom flower

  • Cream (30% fat)

    200ml

Long Pepper Pearls

គ្រាប់ដីផ្លី

From8,32 

LP-OrangeCarpaccio-2-1240

Peel and cut the oranges into thin slices. Place them delicately on a flat plate. If they are not sweet enough for your taste, sprinkle them lightly with icing sugar. Chop a few mint leaves.

Pour the cold cream with two teaspoons of orange blossom and a tablespoon of icing sugar into a food processor or electric mixer. Whip the whipped cream for a few minutes until it is light and firm. Taste and add more orange blossom if you like. Place the whipped cream in a piping bag. If you don’t have one, you can use a freezer bag and cut off one of the corners to make a piping bag.

Spread the whipped cream nicely over the orange carpaccio. Add a few chopped mint leaves, pistachios and sprinkle with a few Peres of Long Pepper.

Tip: To make a good whipped cream, put the bowl in the freezer ten minutes before use. This will allow the whipped cream to set properly.

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