Turmeric Bread

Turmeric Bread

Ingredients

  • 180 flour

    350g

  • Rye flour

    100g

  • Dehydrated baker's yeast

    1/2 pack

  • Flower of Turmeric

    2 tsp

  • Warm water

    270ml

  • Coarse salt

    15g

  • Walnuts (or pine nuts)

    50g

Turmeric powder

αžšαž˜αŸ€αž

From6,15 

LP-CurcumaBread-2-1240

Heat water for 10 seconds in the microwave until it is lukewarm. Pour the water into a bowl and dissolve the salt. Roughly chop the walnuts into pieces. Mix the two flours, turmeric and baking powder in a bowl and pour in the warm water. Knead the dough for 10 minutes in a food processor or by hand until it becomes smooth and elastic. Add the walnut pieces to the dough and fold them in. Cover with a slightly damp cloth and leave to rise for 1? hours in a warm room.

After the first rise, take the dough and shape it into a ball. Place the ball of dough on a baking tray covered with baking paper. If you have a small round casserole dish, you can also use it: cover it with a damp cloth and leave it to rise for another 40 minutes in a warm room.

Preheat the oven to 220Β°C. Sprinkle your bread with flour using a sieve. Make slight incisions on the top of the dough with a knife. Bake in the oven with a ramekin of water to steam the bread for 35 minutes. Once baked, leave to cool.

Tip: To keep the dough in a warm, draft-free place, I turn my oven on to minimum before I start baking. I turn it off 10 minutes before the first rise.

Our products
related

all our products

Zedoary White Turmeric Powder

αž–αž“αŸ’αž›αŸƒ

From8,80 

White Chili Powder

αž˜αŸ’αžŸαŸ‰αŸ…αž˜αŸ’αž‘αŸαžŸ ស

From8,06 

Annatto seeds

αž˜αŸ’αž’αž˜

From3,92 

Our recipes
related

all our recipes

Pancake with Wild Cardamoms

Breakfast - 20 minutes

Marinated feta cheese with long pepper

Aperitif - 5 MINUTES

Cinnamon Granola

Breakfast - 20 minutes

Delivery in France (48h) and in Europe (3/5 days)

Free delivery for orders over €80

Secure payment - Visa - Paypal - Mastercard

Direct producer

Contact us

Follow Us

Vue sur la plantation de poivrier
Contact us

Follow Us

Stay updated with the latest news and developments

By leaving your e-mail address, you get access to our newsletters full of tips, inspiration and information about our latest news. Of course, you can unsubscribe at any time.

Your shopping cart

No products in the cart.

Donation