Waffles with Wild Cardamom
Ingredients
-
Wild Cardamom pods
4
-
Milk
50 cl
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All-purpose flour
250 g
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Baking powder
1 pack (10 g)
-
Sugar
40 g
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Eggs
2
-
Melted butter
100 g
-
Pinch of salt
Open each Wild Cardamom pod, remove the seeds and grind in a mortar to a fine powder.
In a saucepan, add the milk and ground cardamom. Bring to the boil. Once the milk is simmering, remove from the heat and leave to infuse for at least 15 minutes.
In a bowl, combine the flour, baking powder, sugar and a pinch of salt.
Add the beaten eggs and mix well.
Gradually pour in the cardamom-infused milk, stirring with a whisk to avoid lumps.
Stir in the melted butter.
Leave the waffle batter to rest in the fridge for 1 hour. It will thicken, but should remain liquid.
Heat your waffle iron. Grease it with butter or oil. Pour the batter onto the hot waffle iron and cook for 3 to 5 minutes or until golden brown.
Serve with seasonal fruit, Greek yoghurt, honey or maple syrup.
