OUR SPICE BAR: A MUST-VISIT DESTINATION IN THE HEART OF KAMPOT

Perched high within our Plantation in Kampot, the Spice Bar is the newest hotspot for travellers seeking a unique experience in Cambodia. Featuring signature cocktails infused with local spices, breathtaking panoramic views, and an eco-friendly ambiance, this bar offers more than just a place to relax – it’s a sensory and immersive journey.

The Spice Bar embodies the balance between Khmer authenticity and modernity, set in a stunning natural environment. It captures the essence of modern Cambodian culture, blending local gastronomy, innovative architecture, and a commitment to sustainability. Whether it’s to admire the sunset, enjoy unique cocktails, or simply unwind in an extraordinary setting, the Spice Bar is a must-see for anyone visiting Kampot. This space invites you to a sensory escape while staying true to Cambodian roots and the surrounding natural beauty.

To extend the experience, visitors can also explore La Plantation and its pepper fields, take part in cooking workshops, or dine at the traditional restaurant, which perfectly complements a visit to the Spice Bar.

Located in Kampot, one of Southeast Asia’s most picturesque regions, the Spice Bar offers breathtaking views of Secret Lake, Bokor National Park, and even Vietnam’s Phu Quoc Island in the distance. Elevated 5 metres above ground, the bar provides a panoramic space to admire the surrounding countryside in a tranquil atmosphere that comes alive at sunset. Accessible via a winding path through the plantation, the Spice Bar offers a serene retreat, ideal for travellers seeking peace and a connection with nature.

The Spice Bar is not just a place to unwind; it’s an architectural masterpiece designed by Yvon Chalm to merge modernity with traditional Khmer aesthetics. Suspended in the air, the bar is supported by a sleek, lightweight metal structure paired with local materials such as wood and brick. This design creates a sense of transparency and lightness that seamlessly blends into the surrounding landscape. Connected to the traditional Salachan building by an aerial walkway, the Spice Bar serves as a bridge between Khmer heritage and contemporary design.

The Spice Bar’s menu is a celebration of Cambodia’s rich terroir. All cocktails, drinks, and snacks are crafted using locally sourced ingredients, either grown on-site or from neighbouring farms. Highlights include Fresh Kampot Pepper Camembert, Black Kampot Pepper Sausage, and Dried Fruits such as Cambodian pineapple, mango, and cashew nuts.

The bar offers a selection of spiced cocktails designed to immerse guests in the flavours of Cambodia. Signature drinks include the Mekong Elixir, flavoured with Turmeric Flower, and the Blooming Jade, made with Hibiscus. Guests can also enjoy a variety of beers infused with exceptional spices like Lemongrass Leaves or Red Long Pepper. Whether you prefer gentle drinks or refined cocktails, each creation tells a story inspired by local spices, such as the world-renowned Kampot Pepper, celebrated for its unique aroma.

The Spice Bar was designed with sustainability and environmental respect at its core. Plastic-free and focused on waste reduction, the space showcases natural materials and eco-friendly practices.

La Plantation works closely with local producers to ensure that every ingredient reflects the excellence of Cambodian agricultural practices, while respecting natural resources. This initiative also contributes to the local economy by promoting ethical and responsible practices.

This innovative bar concept offers a unique and authentic experience in the heart of Kampot. It is a shining example of how Cambodian culture can be harmoniously integrated into a modern and sustainable setting. With its spectacular views, inspired architecture, and locally sourced flavours, the Spice Bar is a place where every visitor can reconnect with nature and local culture. For an unforgettable pause in Cambodia, the Spice Bar is undoubtedly a must-visit destination.