Do you know white turmeric?

White Turmeric, also known as Zedoary, is a lesser-known spice that deserves our full attention. While its cousin, orange turmeric, is far more popular, this root surprises with its unique flavors and diverse culinary uses. Are you a turmeric enthusiast looking for new ways to enhance your dishes? White Turmeric is the ingredient you need!

A SPICE USED SINCE THE MIDDLE AGES

White Turmeric has been used since the Middle Ages, often found in traditional Indian and Chinese medicine for its digestive and anti-inflammatory properties. Less well-known than Curcuma Longa, the variety we commonly consume as orange powder or in petal form, Zedoary boasts taste and visual properties that make it a fascinating alternative.

TURMERIC VARIETIES: WHITE, YELLOW, ORANGE

 If you’re familiar with turmeric, you probably think of bright yellow or deep orange hues, like that of orange turmeric powder. But did you know that White Turmeric, despite its name, actually has a striking yellow color? Zedoary is a rhizome, a close relative of Curcuma Longa, and when harvested and peeled, it reveals vibrant yellow flesh. Just like other roots such as Galangal or Ginger, Turmeric is dehydrated at low temperatures before being ground into powder. Though less common in kitchens compared to traditional turmeric, White Turmeric is well worth discovering.

WHY CHOOSE WHITE TURMERIC?

White Turmeric is ideal for those who love turmeric and are seeking a fresh alternative. Its delicate fragrance and intense color can elevate the visual appeal of spicy dishes like curries, while also adding a floral and exotic touch. Milder than traditional turmeric, it blends perfectly into your culinary creations for a delicious result!

WHAT FLAVORS CAN YOU FIND IN WHITE TURMERIC?

 What sets White Turmeric apart are its subtle aromas. On the palate, you’ll notice delicate notes of mango, a slight bitterness, and a hint of ginger. Compared to classic turmeric, it has a milder taste and a floral scent that can add originality to your dishes. Its bright yellow color also makes it a visually appealing ingredient, perfect for adding a pop of color to your recipes.

HOW TO COOK WITH WHITE TURMERIC?

White Turmeric can be used much like ginger. Whether to enhance a fish curry, marinate white meats, or even in a vegetarian dish, it brings aromatic depth and its beautiful yellow color. It can also add character to soups, sauces, or smoothies, as seen in this unique chia pudding recipe.

HOW TO PAIR WHITE TURMERIC WITH OTHER SPICES

White Turmeric pairs beautifully with spices such as cardamom, star anise, or white pepper (from Kampot or Mondulkiri). For a winning combination, incorporate it into a mild curry with coconut milk, where it shines alongside ginger and cinnamon. You can also try pairing it with citrus fruits like lime to highlight its floral and fruity side, or with star anise to add a slightly aniseed note that perfectly balances its sweetness.

 White Turmeric is a surprising and original spice that deserves a prominent place in your kitchen. Its subtle aromas, vibrant color, and versatility make it a valuable ally for refreshing your recipes. Whether you’re a curry lover or a fan of creative cooking, let yourself be charmed by this little-known root and its unique flavors!