Fleur de Sel de Kampot, a Protected Geographical Indication salt

The Fleur de Sel has also obtained a Protected Geographical Indication, thus marking an official recognition of the quality and authenticity of this unique salt. Therefore, both our salt and pepper are certified with a PGI. Nestled between the warm waters of the Gulf of Thailand and the mountains of Cambodia, the Kampot region has long been renowned for its unique terroir and traditional salt production methods. The Kampot Fleur de Sel, an artisanal gem resulting from ancestral know-how, embodies the essence of this picturesque region, where nature and tradition blend harmoniously.

The uniqueness of the Fleur de Sel

The Fleur de Sel distinguishes itself from ordinary table salt by its delicate texture and formation of fine crystals on the surface of salt marshes. This formation, often likened to a fleeting flower, is the result of slow and carefully monitored evaporation of seawater, creating fine and crispy crystals with subtle flavours.

Kampot: The ideal location for la Fleur de Sel

The Kampot region offers an ideal setting for the production of Fleur de Sel. Its tropical climate, vast salt marshes, and ancestral expertise in salt production contribute to the creation of an exceptional product. The traditional harvesting method, which involves delicately scraping the thin layer of crystals off the surface of the water, ensures unmatched quality and purity. Kampot Fleur de Sel is harvested during the hottest months of the year, April and May

Differences between Guérande salt and Kampot salt

Kampot Fleur de Sel differs from its Guérande counterpart due to its unique characteristics related to its terroir. While Guérande Fleur de Sel is renowned for its slightly iodized taste, Kampot’s offers softer and more floral nuances, resulting from the climatic and geographical conditions specific to the region. However, their histories are linked together; salt workers from Guérande arrived in Kampot in recent years to assist in the development of Fleur de Sel production techniques.

Fleur de Sel production process and its PGI certification

The production of Kampot Fleur de Sel is a meticulous art passed down from generation to generation. The salt marshes are carefully maintained, and each harvest is done by hand to preserve the integrity of the crystals. The obtaining of the PGI attests to the quality and authenticity of this product, guaranteeing consumers its geographical origin and traditional manufacturing process.

Choosing a partner committed to traditions for the cultivation of Kampot Salt

At the heart of this story lies a family business passionate about preserving local traditions and the quality of its products. Their salt farm, located in Kampot, embodies a commitment to environmentally friendly manufacturing processes and Cambodia’s cultural heritage. As part of our cooperative of independent farms in Cambodia, we wanted to share this unique salt-making expertise with you!

Kampot Fleur de Sel, a delicate use in cuisine

Kampot Fleur de Sel, with its delicate aroma and subtle crunchiness, is prized by chefs worldwide to enhance their culinary creations. Whether seasoning a dish of fresh seafood, elevating a green salad, or even delicately sprinkling over dark chocolate, it adds an elegant salty touch!

Kampot Salt spice blends

After discovering this exceptional Fleur de Sel, we decided to combine it with our spices, including our Kampot Pepper, for a salty and peppery blend that highlights both Kampot’s PGI certifications. Our spicy blend, the most versatile, can be used on a wide variety of dishes, according to your desires, from cheese to salads. The smoked blend with smoked paprika brings an intense and gourmet smoky touch, ideal for meats and eggs. Finally, the lemony blend highlights Kaffir lime leaves, with a characteristic Southeast Asian citrus flavor, perfect for fish and seafood. Our salt blends all have their own personality; it’s up to you to try them in your favorite recipes. Their little extra: these blends contain a reduced salt content compared to those found in stores, with a rate of 65% for the smoked blend and 50% for the others.

Is Fleur de Sel good or bad for health?

The question of whether Fleur de Sel is beneficial or harmful to health often sparks debates. However, consumed in moderation, Fleur de Sel can be a healthy addition to a balanced diet. Fleur de Sel is naturally rich in minerals such as magnesium, calcium, potassium, and iron, making it a more nutritious option than refined table salt. These minerals are essential for the proper functioning of our bodies and could help maintain a healthy electrolyte balance, regulate blood pressure, and support bone health. Furthermore, our Fleur de Sel is untreated and contains fewer additives than conventional table salt, making it a more natural and less processed choice. However, as with any food, moderation is key!

Kampot IGP Fleur de Sel represents much more than just a condiment: it is a precious heritage, a testament to the harmonious marriage between man and nature, and an invitation to discover the subtle and authentic flavors of Cambodia.