Smoky Mix – Flower of Salt with Smoked Sweet Long Chili
A ready-to-use spice blend of Kampot Fleur de Sel, Smoked Long Pepper, Kampot Black Pepper and dried garlic. The slight smoky taste gives a distinctive aroma and delicate flavour.
Victim of its success
A Fleur de Sel with
The salt fields of Kampot benefit from privileged meteorological conditions during the dry season from January to April, to produce a natural flower of salt of high quality appreciated by the chefs and the gourmets.
It is a 100% natural product, which contains no additives and is not treated after harvest. Kampot Flower of Salt is of a beautiful white color and a fragile crystalline and transparent texture. Less salty than its cousin from Guérande, Kampot Flower of Salt is to sprinkle directly on your dishes.
This tasty mix will spice grilled meats (marinade or sprinkled after cooking), sautéed potatoes, avocado toast, or deli specialties.
To try asap!
Once the package is opened, we recommend that you transfer the Mix from the plastic bag directly to the paper tube certified for food. Keep it in a cool, dry place, away from light and moisture and retain its unique flavor and aroma.
Available formats, click below100g Kraft , 500g , 50g Tube
OriginKampot – Cambodia
Ingredients50% Flower of Salt, Black Kampot Pepper, Smoked Sweet Long Chili, Dried Garlic, Bird Chili
Spice-Food PairingGrilled meats - fried potatoes - cold cuts - risotto - eggs - avocado toast
ConservationKeep in a cool, dry place, away from light and moisture