Smoked Sweet Long Chili Powder
Bright red in colour, the sweet smoky tasting Long Chilli is slightly spicy and very aromatic.
Victim of its success
The smoky sweet long pepper is
slightly spicy
The Sweet Long chili is a large chili variety. It is used in Cambodia to color red curry.
The chilis are sun-dried for 4 to 5 days, then cleaned and stripped of their tail and seeds. They are then crushed and packaged immediately to retain all their flavor.
Bright red in color, the Sweet Long Chili has a sweet smell. More aromatic and spicy than paprika or Spanish Pimenton, the Sweet Long Chili develops a slightly pungent taste in the mouth, without being too aggressive. That’s what makes it special.
It will deliciously enhance your marinades with grilled meats and sublimate in taste and color scrambled eggs,Β pasta or rice dishes, fried potatoes, steamed or grilled vegetables, or a sauce.
The smoked version added a very pleasant note that will marry delicately with all your dishes.
Once the package is opened, we recommend that you transfer the Chili from the plastic bag directly to the paper tube certified for food. Keep it in a cool, dry place, away from light and moisture and retain its unique flavor and aroma.
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Available formats, click below
500g , 50g Tube -
Variety
Sweet Long Chili -
Origin
Kampot IGP - Cambodia -
Ingredients
100% Smoked Sweet Long Chili Powder -
Aroma
Slightly pungent and non aggressive. Smoky notes -
Spice-Food Pairing
Scrambled eggs, avocado, sautΓ©ed potatoes, ideal on meat or tofu -
DDM
24 months -
Conservation
Keep in a cool, dry place, away from light and moisture -
Allergen
Allergy free
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