Sauce Piment fumé
Sauce Piment fumé

Smoked Chili Sauce


Our Smoked Chili Sauce reveals a smoked aroma with an assured spiciness. A unique and exotique spiciness which is highlighted by the use of fresh tomatoes and smoked chilies, harvested at full maturity and immediately cooked.

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About us

Our Smoked Chilli Sauce, smoked flavour with a
strong spiciness

Our Smoked Chili Sauce is made from Red Chilies and Smoked Sweet Long Chilies. Its taste is reinforces by the addition of Smoked Black Kampot Pepper.

Our Smoked Chili Sauce has a spiciness level of 4/5.

As soon as it is done cooking, the sauce is bottled to maintain its full aroma.

Realised in Cambodia (Kampot), using fresh fruits and spices, these sauces offer a spiciness (subtle to intense) full of flavours and surprises. Each recipe is the occasion to rediscover your favourite spices!

These sauces, rich and intense in spices, are very little dilluted, to offer a fresh and powerful flavour. Without any colouring or preservative, they have to be shaken before usage and kept in the fridge once open.

Our Smoked Chili Sauce will pair perfectly to red meats, burgers or fries. It can also spice up a mayonnaise and give it a smokey and spicy taste like no other.

Don’t forget to add a bit of Smoked Chili Sauce in your Bloody Mary cocktails, or to spice up your avocado toasts or guacamoles.

  • Formats disponibles

  • Variety

    Spicy Sauce - Smoked Chili
  • Origin

    Kampot IGP - Cambodia
  • Ingredients

    Red Chili, vinegar, tomato, garlic, Smoked Black Kampot Pepper, brown sugar, Sea Salt, Smoked Sweet Long Chili, lime juice
  • Aroma

    Warm and spicy flavours, strong smoked taste
  • Spice-Food Pairing

    Bloody Mary cocktail, avocado toast, sauce for meats, burgers or fries
  • DDM

  • Conservation

  • Allergen

  • Type of sauce

    Spicy Sauce

Delivery in France (48h) and in Europe (3/5 days)

Free delivery for orders over €80

Secure payment - Visa - Paypal - Mastercard

Direct producer

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