Fleur de Sel

The salt fields of Kampot benefit from privileged meteorological conditions during the dry season from January to April, to produce a natural flower of salt of high quality appreciated by the chefs and the gourmets.

Along the river between the sea and the town of Kampot, the water is channeled and filtered in a succession of ponds. Crystals of Fleur de sel form with heat and evaporation. They float for an ephemeral duration on the surface of the water and are collected with a dedicated tool at a specific time before they sink to the bottom of the basin. Each salt basin produces a tiny amount of Flower of Salt only when it is warm, sunny weather and with very little wind.

Once harvested, Fleur de sel is sun-dried for several days. Kampot Fleur de sel is of a beautiful white color and a fragile crystalline and transparent texture. Kampot Fleur de sel is a 100% natural product, which contains no additives and is not treated after harvest.

La Plantation’s Fleur de Sel de Kampot has recently been awarded the prestigious Protected Geographical Indication (PGI), guaranteeing its authenticity, terroir of origin and traditional production methods. This certification testifies to the exceptional quality of this spice and its inseparable link with the region of Kampot and the neighbouring region of Kep.

The techniques for harvesting and producing “Fleur de sel de Kampot” have been passed down through generations, dating back to the days of the French protectorate. Salt-makers from Guérande, experts in the art of salt-making, helped shape the methods for which the Kep – Kampot region is renowned today. Each grain of salt is the fruit of ancestral know-how, preserved and passed on with love.

We have established strong links with local family-owned salt pans, perpetuating centuries-old traditions of salt harvesting. These partnerships are based on mutual respect, sustainability and support for local communities. We believe in preserving artisanal practices and promoting the know-how handed down from generation to generation.

By working with family-run salt marshes, La Plantation contributes directly to the well-being of local communities. We ensure fair working conditions, a stable income for families and the preservation of cultural traditions.

By working with independent salt marshes, La Plantation is committed to preserving the region’s biodiversity. We adopt environmentally-friendly farming practices, minimising our ecological footprint and helping to protect local ecosystems.

Fleur de Sel, in addition to adding a touch of delicacy to your dishes, also offers certain health benefits compared to table salt. Here are some of its positive aspects:

• Fleur de Sel contains minerals such as magnesium, calcium, potassium, and iron. These minerals are essential for proper bodily function.
• Unlike ordinary table salt, it is generally not subjected to intensive refining processes and often does not contain additives or anti-caking agents.
• Due to its mineral composition, Fleur de Sel can help maintain a healthy electrolyte balance in the body. This is crucial for the proper functioning of muscles, nerves, and other systems.
• Because of its crispy texture and intense flavor, Fleur de Sel can help reduce the overall amount of salt you use to season your dishes. This can be beneficial for those looking to control their sodium intake.
• Although Fleur de Sel is not typically a primary source of iodine, it may contain small amounts. Iodine is an essential mineral for thyroid health.

It’s important to note that, despite these potential benefits, salt consumption should always be moderate. Too much salt in the diet can be associated with health problems such as high blood pressure. It’s recommended to consult a healthcare professional to determine the appropriate amount of salt for your individual needs.

A few crystals sprinkled on a dish just before serving add a visual touch of flavor and crunch. It does not replace salt during cooking but is added to dishes right before serving.

Kampot Fleur de Sel pairs perfectly with a variety of dishes, whether sweet or savory. As a finishing touch, it enhances eggs, grilled vegetables, roasted meats, fresh seafood, and is ideal for highlighting delicate desserts such as dark chocolate or fine caramels.

While Fleur de Sel is often used as a finishing touch, you can also incorporate it during cooking for even distribution of its delicate flavors. However, it’s recommended not to expose it to excessive heat to preserve its natural characteristics.

Kampot Fleur de Sel offers unique culinary versatility. It elevates fresh fruits, bringing a subtle contrast of flavors. It adds a touch of elegance to cocktails, sprinkled on the rim of glasses. In salads, it brings freshness and crunch. Sprinkled on fresh pasta with olive oil, it enhances refined simplicity. Even in marshmallows, a pinch creates an interesting interplay between sweetness and salinity.

Fleur de sel should be stored in a dry place, away from moisture. If exposed to moisture, it can clump together. An airtight container is ideal to prevent this.

Avoid exposing it to direct heat or sunlight, as this can alter its texture and delicate flavor.

If possible, store Fleur de sel in a transparent container. This allows you to visually inspect its quality and condition.

Fleur de sel does not require refrigeration. Store it at room temperature to preserve its texture and flavor.