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  • Spicy Mix - Flower of Salt with Peppers & Spices

Spicy Mix – Flower of Salt with Peppers & Spices


A ready-to-use blend of sun-dried Fleur de Sel de Kampot, Kampot Pepper and spices ground by us, to be added to a dish just before serving.

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About us

A Fleur de Sel with
spicy notes

The salt fields of Kampot benefit from privileged meteorological conditions during the dry season from January to April, to produce a natural flower of salt of high quality appreciated by the chefs and the gourmets.
It is a 100% natural product, which contains no additives and is not treated after harvest. Kampot Flower of Salt is of a beautiful white color and a fragile crystalline and transparent texture. Less salty than its cousin from Guérande, Kampot Flower of Salt is to sprinkle directly on your dishes.

The Flower of Salt with Kampot Pepper and Spices is a ready-to-use mix. The spices are ground and packaged immediately to keep all the spicy aromas. The lemony notes will marry wonderfully with a steamed fish and a drizzle of olive oil. The crispness of the fleur-de-sel and the peppery side will sublimate a slice of foie gras. It will also enhance your grilled steaks, cold meats, salads or as in Cambodia you can season your fresh fruit, such as pineapple, melon or peach.

To try asap!

Once the package is opened, we recommend that you keep the Kampot Salt Flower in a closed jar, protected from light and moisture, so that it retains all its flavor and crunchiness.

  • Formats disponibles

    50g Tube , 100g Kraft , 500g
  • Variety

    Flower of Salt
  • Origin

    Kampot IGP - Cambodia
  • Ingredients

    65% Fleur de Sel, spices
  • Aroma

    Delicate and well-balanced flavor of spices
  • Spice-Food Pairing

    Red meat, salt-crusted fish, foie gras, salad, goat cheese, pineapple
  • DDM

  • Conservation

  • Allergen

Delivery in France (48h) and in Europe (3/5 days)

Free delivery for orders over €80

Secure payment - Visa - Paypal - Mastercard

Direct producer

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