How to use our Sauces this Winter? Our 15 Recipes

When you think of spicy sauces, chances are your mind goes to the barbecue season, summer dishes and outdoor grilling. But at La Plantation, we think our spicy, flavourful sauces shouldn’t just be reserved for summer. This winter, we invite you to explore new ways to add warmth and flavour to your cold season favourites using our exceptional sauces. This season, discover spicy culinary combinations that will warm up your everyday life!

When temperatures plummet and the winter chill sets in, there’s nothing like a dose of heat to warm up your taste buds. La Plantation’s hot sauces are perfect for adding a touch of excitement to your winter dishes. Here are some of our must-have hot sauces and specific culinary combinations:

– Pineapple Spicy Sauce: For an exotic winter, combine it with ham on the bone, to fire up your buttered ham, to accompany a roast ham, or to lighten up a duck confit.

– Spicy Mango Sauce: Brighten up your winter evenings by combining it with white or black pudding. It also goes very well with pan-grilled salmon.

– Smoked Chilli Sauce: Add depth to your chilli con carne or bean soup with this smoky-tasting sauce. It also adds a nice dose of spice to a Bloody Mary cocktail.

– Sauce Green Chilies Duo: Warm up your raclette and cheese fondue, or your cheese nachos with a touch of this fresh spiciness, which adds an ideal tangy touch to generous dishes. – It also brings out the flavour of your potato salad, fresh oysters, and finishes off a pot au feu. We love using this sauce at breakfast, on a fried egg or to accompany bacon.

– Khmer Masala Sauce: Turn your beef stew into an exotic dish by incorporating this spicy sauce full of flavour. It can also be poured over a gratin of coquillettes, to accompany lamb chops, a cheese tart or a generous quiche. We love it with roast cauliflower, and sweet potato fries.

– Tamarind BBQ sauce: Glaze your grilled or slow-cooked pork chops with this tangy barbecue sauce made with fresh tamarind. It goes perfectly with lamb shoulder, pork belly, and can add a touch of flavour to your grilled winter vegetables.

Kampot Pepper is renowned for its unique flavour and complex aromas. Our Kampot Pepper sauces, whether green or black, will add a touch of elegance to your winter dishes. Kampot Pepper is grown on our Farm in the eponymous region of southern Cambodia and is considered one of the best peppers in the world because of its unique qualities. Here’s how to combine them:

– Green Kampot Pepper Sauce: Enhance a grilled filet mignon or a creamy mushroom risotto with this sauce for an unforgettable gastronomic experience. It can also be used to enhance a duck breast for a dinner party, or to spice up a goat’s cheese sandwich for a quick lunch.

– Black Kampot Pepper Sauce: Give a whole new dimension to your pepper steak or roast beef for those special winter evenings with our Black Kampot Pepper Sauce. It also enhances a cheese platter, such as a chutney or mostarda, or a quick tomato toast.

Our versatile, flavour-rich sweet sauces are ideal for adding a sweet or savoury touch to your winter dishes. Here are some of our options and specific culinary combinations:

– Wild Cardamom Duo Sauce: Turn your sausages or pork chops into an exotic feast with this cardamom sauce. Sweeten your breakfast yoghurt with this unique flavour, and add it to your ice creams or madeleines for an original dessert or snack.

– Tamarind Cinnamon Sauce: Heat up your pancakes or breakfast granola with this sauce for a delicious, spicy morning experience! In a savoury version, it goes very well with roast aubergines.

– Khmer Roots Sauce: Similar to English picallili sauce, enhance slices of smoked salmon, or a gravlax version of salmon with this sauce that brings an authentic taste of our Cambodian roots. Enjoy this sauce with crème fraîche or yoghurt, or as a condiment for roast chicken, like a mustard. It can also be used to counterbalance the fat of grilled halloumi.

– Papaya Ginger Sauce: Use this sauce to dress roast pork or a winter citrus salad, creating the perfect combination of sweetness and spice. It also works well as a dressing for salads, raw courgettes, or to create aperitif sauces and dips.

– Khmer Ketchup Sauce: Make your chips or meatballs an exotic delight by dipping them in this Cambodian version of ketchup. It adds instant flavour to mimosa or mayonnaise eggs for surprising starters. Add it to a quick sardine toast, and you’re guaranteed an instant treat!

So, whether you’re looking to add a dash of spice, a touch of elegance or a sweet flavour to your winter dishes, La Plantation’s sauces are there to satisfy your taste buds. Get off the beaten track and explore new flavours this winter by using our exceptional sauces to brighten up your iconic cold season dishes. Let La Plantation Sauces take you on an exquisite culinary journey, even when the temperatures are freezing outside!