Black peppers & crafted pepper mill Gift box

This set starts from a simple principle: pepper loses a significant part of its aroma the moment it is ground. That is why it pairs an artisan acacia wood pepper mill with three black peppers that have never been reduced to powder, each preserved whole to protect the volatile oils responsible for their character.

The mill is fitted with a CrushGrind® ceramic grinding mechanism, adjustable from a fine grind to a coarse crack, so the texture can be adapted to whatever is on the plate. The three peppers come from different Cambodian regions, chosen for the contrast in their aromatic profiles rather than a simple variation in heat intensity.

The mill itself is made by Mr. Saroeun, a Cambodian woodworker who has been crafting furniture and kitchen objects since 2004. Each piece is individually carved, shaped and dried, which means no two mills are entirely alike — a quality that makes this set as much a craft object as a culinary tool.

Giving this set is also a way of putting a local artisan’s work into someone’s hands alongside the peppers that fill it.

Artisan wood pepper mill: a hand-carved object with a ceramic grinding mechanism that is adjustable, rust-proof and built to last. The double-sphere silhouette and the density of the acacia wood make it as comfortable on the table as it is practical in the kitchen.

Kampot Black Pepper PGI: grown between the sea and the hills of Kampot province, this pepper carries a Protected Geographical Indication that guarantees its origin and the method of its production. Its aromatic profile is complex and spiced, with subtle notes of chocolate, mint and eucalyptus.

Mondolkiri Black Pepper: from the high plateaus of north-east Cambodia, this pepper expresses a different character from Kampot, shaped by the altitude and the cooler, more contrasted climate of the region. Rounder and earthier in profile, it suits a wide range of everyday dishes.

Smoked Ratanakiri Black Pepper: from the red laterite soils of Ratanakiri, this pepper develops woody, toasted aromas and a distinctive smokiness that sets it clearly apart from the other two. The smoking process adds a layer of depth without masking the pepper’s underlying warmth.

Kampot black pepper PGI pairs naturally with red meat, game and charcuterie. In Italian cooking it is the pepper that structures a cacio e pepe or a risotto, its complexity holds up to strong flavours without disappearing into them.

Mondolkiri black pepper works well with white meat and poultry, but also in tomato-based sauces, with roasted peppers, potatoes and ratatouille, where its rounder profile adds warmth without the assertiveness of Kampot.

Smoked Ratanakiri pepper is the natural choice for oily fish, aged cheeses, fried eggs or a smooth mashed potato. Its smoky character enhances simple preparations without overwhelming them. A few turns of the mill over a finished dish is often enough.

This Cambodian gift set includes an artisan acacia wood pepper mill with a CrushGrind® mechanism along with PGI Kampot, Mondolkiri, and smoked Ratanakiri black peppers (Piper nigrum L.), featuring a 60-month shelf life. Free from allergens, it should be stored in a cool, dry place away from direct light and moisture.