Green Chilies Duo Sauce

Experience the authentic flavours of Cambodia with our Green Chili Duo Sauce, a harmonious blend of fresh local ingredients and the gentle warmth of green chilies. This sauce provides a subtle spicy kick with a delightful tangy note, making it an ideal choice for those new to hot sauces!

Key Ingredients of the Green Chili Sauce:

• Green Tomatoes: Grown on our Kampot farm, they provide a fresh and slightly tangy base for the sauce.
• Mild Green Long Chilies: These chilies offer a gentle heat and delicate flavour, perfectly balancing the tomatoes.
• Green Bird’s Eye Chilies: These add a distinctive spicy note, contributing a subtle heat to the sauce.
• Dehydrated green Kampot pepper: Harvested from our farm, this pepper adds a unique, complex spice to the sauce.
• Lime Juice: Provides a zesty freshness, awakening the palate with a citrusy note.
• Garlic: Enhances the aromatic depth of the sauce, offering a rich and robust flavour.
• Brown Sugar: Adds a touch of sweetness to balance the heat and acidity.
• Sea Salt: Highlights the natural flavours of the ingredients, ensuring a harmonious balance.

Why These Ingredients Make a Difference:

– The ingredients are carefully selected from our farm, ensuring their quality and freshness.
– The green tomatoes and chilies are picked at peak ripeness, preserving their freshness and authentic flavour.

The Green Chili Duo Sauce will captivate those who enjoy a mild spice, adding a new dimension to your favourite dishes. Its smooth texture allows for precise dosing, whether you prefer a few drops for a subtle warmth or a teaspoon for more intensity.

Here are some ideas to explore the versatility of this sauce as a condiment:

• Transform your usual dressings and mayonnaise by creating spicy versions that elevate salads and sandwiches.
• Use the sauce as a dip for vegetable fritters or tempura seafood for a crispy and spicy experience.
• The smoked chili sauce enhances the flavours of beef or veal tartare, ceviche, or raw fish carpaccios, especially white fish like seabass or bream, as well as fattier fish like mackerel, trout, or salmon.
• Elevate your oyster platters, scallops, mussels, and shrimp with this sauce for a spicy marine experience.
• Intensify the flavours of your burritos, tacos, nachos, grilled tofu, sweet potatoes, or fries with a touch of this Cambodian-inspired sauce.
• Transform your traditional gazpacho into a spicy and refreshing experience by incorporating this sauce.
• Mix the Green Chili Duo Sauce with fresh cheese for a spicy spread to serve with crackers or bread.

Add a bold touch to your brunch with our Green Chili Duo Sauce. Here’s a list of ingredients and dishes that pair perfectly with our sauce:

• Turn your classic omelettes into unique flavour experiences with our Green Chili Duo Sauce.
• Give your fried eggs a new dimension by pairing them with our spicy sauce.
• Reinvent Eggs Benedict with a Cambodian twist.
• It pairs wonderfully with sausages, bacon, or other meats, creating a balance between spiciness and the richness of the meat.
• Generously spread the sauce on avocado toast for a simple yet delicious gourmet experience. The freshness of the green tomatoes perfectly complements the creamy texture of the avocado.
• This combination offers a unique fusion between the delicacy of salmon and the balanced heat of the sauce.
• For a savoury yet vegan breakfast, add a bit of sauce to your tomato toast for a tangy and spicy touch.
• For a vegan version of scrambled eggs, sauté your tofu in small pieces and enjoy it with our Sauce.

After opening, store the sauce bottle in the refrigerator. The low temperature will help slow down the deterioration process. It is recommended to use the sauce within the suggested timeframe to ensure an optimal experience. Generally, the Green Chili Duo Sauce can be kept in the refrigerator for 1 to 2 years after opening.

Ensure that you tightly seal the bottle after each use. This will prevent air from entering and maintain the sauce’s quality. As indicated, lightly shake the bottle before each use to mix the ingredients well and restore the sauce’s full flavour.