Hibiscus powder

The flowering shrub, scientifically known as Hibiscus Sabdariffa and also called Roselle, Guinea Sorrel, Abyssinian Rose Tea, or Bissap, thrives in the warm tropical regions of Africa, Central America, and Southeast Asia. In our picturesque Kampot region in Cambodia, the Hibiscus has found an ideal home, flourishing with exceptional grace.

At La Plantation, we believe in preserving the purity and vitality of nature. Therefore, our Hibiscus is cultivated using stringent organic practices within our Kampot plantation. We reject harsh pesticides and chemical fertilizers, opting instead for environmentally friendly methods that preserve soil health and local biodiversity.

Our commitment to sustainability goes beyond organic farming. We work closely with local communities to promote ethical and fair agricultural practices. Thus, Hibiscus cultivation becomes a cornerstone of sustainable development in our region, contributing to the preservation of the local ecosystem and the well-being of farmers.

Commonly referred to as Hibiscus Flower, it is actually the calyx of the hibiscus flower that is edible. The Hibiscus Calyx protects the bud and the flower. When the flower fades, the calyx remains on the plant, turning a vibrant red. This is the perfect time to harvest the Hibiscus Calyx. Each calyx is meticulously handpicked.

Our selection team separates the petals from the seed-filled core at the center of the calyx. The calyxes are immediately dehydrated at low temperatures to preserve their exceptional bright red color and organoleptic qualities. The dried calyxes are offered in fine powder form for easy use in cooking.

Initially meant to protect the bud and then the flower, the calyx turns a vibrant scarlet red once the hibiscus flower has withered. At this stage, the calyxes are ready for harvest, and this is where our meticulous process begins.

At the start of the dry season, the seeds are germinated, and once the rainy season begins, the young plants are transplanted. The shrub grows rapidly, reaching about two meters in height. Pink flowers emerge at the end of the rainy season, and after a few days, the calyxes take over. This is when selective handpicking begins, only harvesting the fully mature calyxes, usually in December.

The calyxes are hand-harvested by our selection team. The petals are separated from the seed-containing core at the center of the calyx. Immediately after harvesting, the calyxes are dehydrated at low temperatures to preserve their exceptional scarlet color and organoleptic qualities. Finally, the dried calyxes are finely ground to create our Hibiscus Powder, offering a practical culinary solution while preserving the essence of our Kampot terroir.

Hibiscus Powder offers remarkable tangy notes reminiscent of rhubarb’s freshness. The hibiscus flowers used to create this powder reveal a fruity flavor similar to red berries.

The tangy notes of Hibiscus are distinguished by their vibrancy, adding a unique gustatory dimension to your culinary preparations and beverages. This explosion of flavors brings an exotic freshness that will awaken your taste buds.

Hibiscus powder harmonizes perfectly with red fruits such as raspberries and cherries. By adding a subtle touch of acidity, it enhances the natural nuances of these fruits, creating a symphony of flavors in every bite.

Hibiscus Powder is a versatile ingredient, perfect for adding a vibrant touch to various culinary creations. Whether in smoothies, teas, desserts, sauces, or others, it stimulates creativity in the kitchen.

Thanks to its strong coloring power, Hibiscus powder is the perfect ally for your desserts. Discover Hibiscus in this surprising tiramisu recipe by Season Suppers.

• Incorporate Hibiscus powder into your financier, muffin, cake, sponge cake, or chiffon cake batters to add a note of acidity and red fruits, pleasantly surprising the taste buds.
• Quickly make a Bissap, a West African drink, by mixing Hibiscus powder with water, sugar, and a few mint leaves or mint syrup. Strain the drink and keep it cool for a fruity, tangy, and invigorating beverage.
• Incorporate Hibiscus powder into a homemade vinaigrette to add an exotic touch to your salads. Combined with olive oil, balsamic vinegar, and fresh herbs, it creates a colorful and fragrant vinaigrette.
• Turn the powder into granita by mixing it with water, sugar, and a little lemon juice. After freezing and lightly scraping with a fork, you get a refreshing granita with tangy notes.
• Create a fruity marinade by mixing the powder with orange juice, honey, and spices. Use this marinade to enhance your meats, especially chicken or pork.
• Combine Hibiscus powder with mango puree to create an exotic and deliciously flavored sorbet. Perfect for ending a meal with a sweet and tangy note.
• Experiment by adding a pinch of Hibiscus powder to your cocktails. It can bring an elegant reddish hue and a unique flavor to your favorite drinks.
• Add a pinch to your coffee or tea latte for a colorful and fragrant variation. Ideal for a comforting hot drink with a floral touch.

Hibiscus is a true source of antioxidants, valuable compounds that help neutralize free radicals in the body. This richness in antioxidants contributes to strengthening the immune system, protecting the body against various external aggressions, and promoting overall health. It offers anti-inflammatory properties that can help reduce inflammation in the body, a valuable characteristic for promoting general well-being by reducing the risks associated with chronic inflammation.

Regular consumption of Hibiscus could play a positive role in maintaining optimal cardiovascular health. It is associated with beneficial effects on blood pressure regulation, thus contributing to heart health.

If you enjoy the naturally tangy flavor of Hibiscus, leaving your drink unsweetened is a recommended option. However, if you need to sweeten the drink, consider adding our Kampong Speu Palm Flower Sugar, which has a low glycemic index.

Integrating Hibiscus into your daily routine, whether in refreshing drinks or using Hibiscus Powder in your recipes, offers a delicious way to take care of your physical well-being. Fully enjoy the benefits that this exceptional plant can bring to your health.

Store Hibiscus powder in an airtight container, such as a glass jar or food-grade plastic container. Our 50g Kraft tube is the ideal ally for properly storing Hibiscus powder. To enjoy this ready-to-use spice jar, simply pour the powder sachet directly into the food-grade Kraft tube.

Choose a cool, dry, and dark place to store Hibiscus powder. Exposure to heat and humidity can alter the product’s quality. Light can affect the color and flavor of Hibiscus powder.