Khmer and Asian condiments gift box

A gourmet gift set for discovering three condiments with original flavour profiles, rooted in Cambodian ingredients and know-how.

Each product is designed to be easy to use and to open up new possibilities in everyday cooking. Three condiments, three distinct characters, and many applications in the kitchen.

The crispy Khmer chilli oil builds its aromatic depth through fried garlic and a base of Cambodian spices, with a heat that develops gradually.

The long pepper vinegar delivers depth and relief rather than the sharp, straightforward acidity of a standard dressing vinegar. The whole-grain red curry mustard brings crunch and floral warmth.

Recipes that celebrate diverse terroirs

The three condiments in this set are made from natural ingredients, craft-cultivated with respect for the land and the environment, which are core values that ensure the highest quality and full traceability for every ingredient.

Each product is a showcase of terroir. The crispy chili oil draws inspiration from Asian flavors, revisited with Cambodian spices.

Meanwhile, the curry mustard and long pepper vinegar are the meeting point of two terroirs and two crafts: the mustard is produced in France by Maison Clarance using carefully selected French mustard seeds blended with Khmer red curry.

The red long pepper vinegar combines La Plantation’s expertise with that of Theo Essigbrauer, a specialist in grape must vinegar.

Each condiment in this set is made from naturally grown ingredients, cultivated with respect for the land and full traceability at every stage. These are principles that matter to us and they are also what gives each product its distinctive character.

Whole-grain mustard with Khmer red curry: whole mustard seeds for texture and crunch, combined with a red curry whose aromatic profile is floral and lightly spiced. It works equally well with meat, fish and vegetables.

Crispy Khmer chilli oil:  an infused oil built around fried garlic and a blend of Cambodian spices, with an aromatic depth that develops progressively on the palate. A condiment to be used by the spoonful, in a thin drizzle, or in a generous pour, depending on the intensity you are looking for.

Artisan long pepper vinegar: a vinegar whose long pepper aromas are reinforced by toasted, woody notes, far removed from the sharp, one-dimensional acidity of a standard dressing vinegar.

The whole-grain red curry mustard works well coating pork chops before cooking, brushed over grilled chicken in the final minutes, or stirred into a Provençal vegetable tian just before serving. It also pairs naturally with sliced hot Morteau sausage or alongside a charcuterie board.

The crispy Khmer chilli oil goes directly over a finished dish: a bowl of rice, a plate of stir-fried noodles, fried eggs, or simply fresh bread to discover it on its own. It does not need to be cooked — it is a finishing condiment.

The long pepper vinegar fits naturally into a fish soup added right at the end of cooking, over hot sautéed vegetables, in a homemade pepper sauce, a sharpened vinaigrette, or even in an onion jam or a shallot tatin to add contrast and depth.

This gift set from Cambodia, France, and Germany features long pepper vinegar, whole-grain mustard with Khmer red curry, and crispy chili oil, with a 24-month shelf life. Store in a cool, dry place away from direct light and moisture, and be sure to refrigerate the chili oil after opening.