Khmer Green Curry powder

A curry spice blend is an aromatic and fragrant composition of spices, herbs, and other ingredients used to flavour various dishes, particularly in Asian, Indian, and Middle Eastern cuisines. This spice blend is characterised by its diversity of flavours, ranging from mild to spicy, and can vary significantly in composition from one region to another.

Generally, a curry spice blend may contain a combination of ingredients such as turmeric, cumin, coriander, ginger, pepper, cinnamon, cardamom, nutmeg, cloves, and other spices specific to the culinary tradition it belongs to. Some curries may also include fresh herbs like coriander or mint.

The term “curry” is often associated with Indian cuisine, but it is important to note that different regions have their own versions of curries with distinct flavour profiles. Curries can come in the form of paste, powder, or even fresh blends, and they are used to prepare a variety of dishes such as meat curries, vegetable curries, fish curries, and even vegetarian dishes.

In Khmer culture, curry holds a special place as a key element of traditional Cambodian cuisine. Curry, or “kari” in Khmer, is used to prepare a variety of iconic dishes, bringing rich and complex flavours to Khmer meals.

The significance of curry in Khmer culture lies in its ability to symbolise Cambodia’s culinary heritage, reflecting the traditional use of local spices and aromatic herbs. Khmer curry recipes are often passed down from generation to generation, preserving culinary knowledge deeply rooted in the country’s history and culture.

Khmer curry is cherished for its balanced flavour profile, combining turmeric, ginger, lemongrass, Kampot pepper, and other spices characteristic of the region. These spice blends not only add taste to the dishes but also embody the richness of Cambodia’s natural resources.

Beyond its gustatory significance, curry plays a role in celebrations and family gatherings. The preparation of curry dishes is often surrounded by conviviality and sharing, thus strengthening social and family bonds within Khmer culture.

The Khmer Green Curry embodies the very essence of Cambodian cuisine with a meticulous selection of spices. Our traditional recipe preserves the authenticity of flavours by using premium ingredients, carefully ground into powder just before packaging. True to Khmer culinary tradition, our Green Curry offers a fragrant yet mildly spiced experience, highlighting citrus and vegetal notes.

The key elements of this ready-to-use blend include lemongrass leaves, which provide a distinctive freshness; green paprika for a subtle heat; dehydrated green Kampot pepper for a refined peppery flavour; turmeric for its golden colour and aromatic properties; and finally, our Kampot fleur de sel, recently recognised by a Protected Geographical Indication (PGI), ensuring its ancestral origin and quality.

The Khmer Green Curry proves to be a versatile companion in the kitchen. It pairs perfectly with a variety of vegetables such as courgettes, leeks, or a mix of assorted vegetables. For an explosion of flavours, add the green curry at the end of cooking to infuse your vegetables with its exquisite aromas.

For an exotic and creamy touch, incorporate coconut milk into your preparation. Let the sauce simmer on low heat, allowing the green curry to blend harmoniously with the ingredients to create a smooth and fragrant sauce.

Khmer Green Curry is not limited to a specific use. It is suitable for a variety of dishes, adding an authentic note to your soups, enhancing white meat, elevating the flavour of fish, and bringing an aromatic dimension to rice.

Turmeric, present in this spice blend, is a spice with numerous health benefits, largely attributed to its active component, curcumin. Here are some of the potential benefits of turmeric:

Anti-inflammatory Properties: Curcumin in turmeric is recognised for its powerful anti-inflammatory properties.
Rich in Antioxidants: Turmeric is rich in antioxidants, which help neutralise free radicals in the body.

Aids Digestion: Turmeric may stimulate bile production by the gallbladder, facilitating the digestion of fats. It is also traditionally used to relieve digestive issues.

It is important to note that curcumin, although beneficial, has low bioavailability. Adding black pepper, which contains piperine, can enhance its absorption by the body.

Before making significant changes to your diet or taking supplements, it is recommended to consult a healthcare professional, especially if you have existing medical conditions.

Store the Khmer Green Curry powder in a cool, dry place, away from direct sunlight. Exposure to heat and humidity can alter the quality of the blend. Keep it away from moisture, as this can cause clumping. If your area is very humid, you can add a small silica gel packet to the container.

Use an airtight container to store the green curry. Ensure that the container is airtight to prevent oxidation and maintain the freshness of the spices. Our food-grade kraft tube is ideal for storing your spice blends, or opt for an opaque container. Light can alter the quality of the spices, and an opaque container will protect the blend from excessive light exposure.