Khmer Red Curry powder

Khmer Curry utilises locally sourced ingredients, often cultivated in the region, giving the blend an authenticity unique to Cambodian cuisine. Elements such as Kampot pepper, aromatic herbs, and other local spices contribute to its distinctive flavours, with a strong emphasis on using fresh ingredients. Fresh herbs, like lemongrass, are commonly used to infuse a characteristic citrus freshness.

Khmer Curry seeks a subtle balance between flavours. While some curries can be spicy, Khmer curries are generally not as hot as those from other Asian regions. There is often a harmonious blend of spices, herbs, and other ingredients. Kampot pepper, a variety of pepper produced in the Kampot region of Cambodia, is often a key ingredient, adding a distinctive peppery flavour to Khmer Curry.

As with many traditional dishes, Khmer Curry powder can have regional variations. Differences in ingredients and preparation methods can reflect local traditions and culinary preferences. Many Cambodian families prepare their own blend of Khmer Curry, often passed down through generations. This artisanal preparation adds to the richness of flavours and preserves culinary traditions.

Khmer Curry stands out for its use of local ingredients, freshness, subtle balance of flavours, and adaptation to the regional specifics of Cambodian cuisine.

The carefully selected composition of our Khmer Red Curry powder reflects the authenticity and richness of Cambodian cuisine. In detail, the Khmer Red Curry includes the following ingredients:

• Sweet Paprika
• Lemongrass powder
• Dried garlic
• Red long pepper
• Turmeric
• Annatto
• Fleur de Sel (Sea Salt)

Finally, specific spices, kept secret in our recipe, complete the blend, adding extra depth and characteristic aromas.

Incorporating turmeric into your diet offers a variety of health benefits due to its nutritional properties and active compounds. Here are some reasons why turmeric is beneficial:

Anti-Inflammatory Properties: Turmeric contains an active compound called curcumin, renowned for its anti-inflammatory properties. It may help reduce inflammation in the body, aiding in the management of inflammatory disorders.

Powerful Antioxidant: Curcumin acts as a potent antioxidant, helping to neutralise free radicals in the body. Free radicals are unstable molecules linked to aging and various diseases.
To maximise the benefits of turmeric, it is often recommended to pair it with black pepper, which contains piperine. Piperine enhances the absorption of curcumin in the body, making it more effective.

Our Khmer Red Curry, brimming with authentic flavours, offers a versatility that can be enjoyed in various ways.

• Finishing touch: Add a pinch of Khmer Red Curry at the end of cooking your dishes to infuse them with a burst of flavours. Its complex and balanced profile pairs perfectly with a variety of dishes, adding an authentic Khmer touch to your culinary creations.
• Curry sauce: Prepare a delicious curry sauce by using our curry as a key ingredient. Combine it with coconut milk to create a creamy and fragrant sauce that will harmoniously envelop your meats or seafood.
• Perfect for Proteins: Khmer Red Curry powder is the ideal companion for various proteins such as chicken, duck, beef, or shrimp. Its warm and fruity taste, derived from sweet paprika and annatto, will enhance your dishes deliciously.
• Exquisite marinades: Use Khmer Red Curry to create exquisite marinades. Mix it with olive oil, yogurt, or coconut milk to marinate your meats before cooking, adding a unique depth of flavour.
• Vegetarian delight: Add a new dimension to vegetarian dishes by incorporating this spice blend. It provides exceptional depth of flavour to vegetables, lentils, or tofu-based dishes.
• Dry Rub for grills: Use this spice blend as a dry rub on grilled foods for an intense and delicious flavour profile. Its blend of freshly ground spices will add a note of warmth and complexity to your grilled dishes.
• Flavoured Rice dishes: Integrate Khmer Red Curry powder into rice dishes to create aromatic and flavourful sides. It will give a vibrant hue and an explosion of flavours to your rice dishes.

By exploring these various methods of use, you’ll discover the diversity of Khmer Red Curry, enhancing your dishes with the rich flavours of Cambodian cuisine.

Transfer the Khmer Red Curry into an airtight container, such as a glass jar or a sealed storage box. If you have our 50g tube, pour the small plastic sachet directly into the food-grade certified kraft tube. Ensure the container closes securely to prevent any exposure to moisture and air.

Store the Khmer Red Curry in a cool, dry place away from direct sunlight. Exposure to heat and light can alter the flavour and colour of the spice blend.

Use clean, dry spoons to scoop the Khmer Red Curry to avoid contamination. Do not place wet utensils in the container, as this could cause clumping.

The origin of curry dates back to ancient times, and this spice blend boasts a rich and diverse history. However, it is important to note that the term “curry” is often used generically and can encompass different spice blends in various cultures.

Curry, as we know it today, is often associated with Indian cuisine. In India, the spice blend known as “masala” is used to prepare aromatic and spicy dishes. Each region in India can have its own version of masala with specific ingredients. South East Asian countries, such as Thailand, Vietnam, and Cambodia, also have their own versions of curry. These curries can vary in terms of ingredients, flavours, and preparation methods.

During the period of exploration and trade between Europe and Asia, curry was introduced to Europe, where it was adopted and adapted into various cuisines.

Understanding the Term “Curry”

It is crucial to understand that curry itself is not a specific ingredient but rather a generic term referring to a spice blend. The ingredients included in a curry can vary significantly depending on the region and culinary culture. As a result, there is a vast diversity of curries worldwide, each with its own distinct characteristics.