Mustard with 3 Kampot peppers

Crafted in France from carefully selected French mustard seeds, our Mustard with 3 Kampot peppers stands out for its aromatic intensity and the delicate heat of Kampot Pepper. In collaboration with Maison Clarance, this unique creation is a passionate fusion of Cambodian and French terroirs.

The Kampot Pepper Mustard is produced in France following traditional and artisanal methods, including the use of a stone mill to crush the mustard seeds. This technique guarantees an authentic texture and preserves the rich aromas of the mustard.

This blend of French expertise and Cambodia’s distinctive spices creates a powerful yet subtly spiced mustard that maintains the authenticity of each ingredient. Every jar pays tribute to the rich culinary traditions and flavours of two distinct regions.

Kampot Pepper is renowned worldwide for its exceptional organoleptic qualities. As one of only two peppers globally to receive Protected Geographical Indication (PGI) status, its complex flavours are derived from the unique terroir of Kampot, Cambodia.

This pepper offers delicate yet intense notes ranging from fruity to woody, with a subtle floral hint. These unique characteristics blend perfectly with the strength and spice of traditional mustard, creating a gourmet combination that will delight even the most refined palates.

Versatile and refined, Mustard with 3 Kampot peppers is suitable for a wide range of culinary uses, whether you’re an experienced chef or an enthusiast of creative cooking. Its creamy texture and bold flavours allow you to elevate simple dishes effortlessly.

• Pair with grilled red meats: The mustard’s spicy flavour and measured heat make it an ideal accompaniment to beef, lamb, or duck. Use it as a condiment or as a base for a marinade. Perfect for BBQs or to add depth to a grilled ribeye.
• Enhance sauerkraut or charcuterie platters: The acidity and spice of the mustard pair beautifully with the richness of sauerkraut or cured meats. It balances the fat with a touch of mustard for an explosion of flavours.
• Add depth to a classic beef tartare: A spoonful of this mustard will bring complexity to the dish while respecting the raw ingredients, resulting in an elegant and delicious meal.
• For spice-crusted fish: Coat a salmon fillet with the mustard before baking for a crispy, aromatic crust that complements the delicate fish. You can also use it with white fish to add a spicy touch to seafood dishes.

To fully enjoy the authentic flavours of our Kampot Pepper Mustard, it’s essential to store it properly. Keep the jar in a cool, dry place away from direct sunlight.

Once opened, ensure the jar is tightly sealed after each use to prevent the flavours from escaping or degrading when exposed to air, and store the mustard in the fridge. This will help preserve the creamy texture and the distinctive heat of the Kampot Pepper for several weeks after opening.