Tomato toast, stracciatella and Kampot Pepper
Ingredients
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Heirloom tomatoes
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Stracciatella
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Zaatar
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Country-style bread
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Buckwheat seeds
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Olive oil
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Kampot Flower of Salt
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Black Kampot Pepper Sauce
Toast a slice of bread. Cut the tomatoes into slices. Add a little stracciatella and tomato slices to the toasted bread. Garnish with buckwheat seeds and zaatar. Season with a drizzle of olive oil, Kampot Flower of Salt and Kampot Black Pepper Sauce.
