Sardines on toast with Khmer Ketchup
Ingredients
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Sardines in olive oil
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Country-style bread
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Cherry tomatoes
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Lemon zest
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Butter
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Chopped parsley
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Khmer Ketchup Sauce
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Kampot Flower of Salt and Red Kampot Pepper
Toast a slice of bread. Lightly butter. Slice the cherry tomatoes. Add the tomatoes to the toast and spread the sardines over the top. Garnish with lemon zest, parsley, Kampot Flower of Salt, Red Kampot Pepper and Khmer Ketchup Sauce.
