Khmer Ketchup Sauce
Our Khmer Ketchup Sauce reveals unique Asian aromas with smoked cinnamon and herbal notes. Classic and original, a must try!
Victim of its success
Our Khmer Ketchup Sauce with our original
Our Khmer Ketchup Sauce has the same ingredients as the original ketchup sauce with tomatoes and a sweet and salty taste. We have added our original Khmer touch with the addition of a cinnamon cassia – specially smoked for this recipe – and our signature Cambodian herb paddy grass.
Khmer Ketchup Sauce does not contain any coloring or preservatives. It is recommended to shake the bottle before each use and keep it in a cool place once opened.
Our Khmer Ketchup Sauce will appeal to young and old alike. Very mild, it develops a slightly smoky and sweet taste with cinnamon. It will be the ideal partner of your burgers, grilled meats, fish & French fries and fries.
You can also mix it with a mayonnaise to season shrimps or steamed or grilled fish. It will accompany sautéed vegetables or buttered pasta.
Once opened, it is recommended to keep the bottle in the refrigerator. Shake the bottle well before each use.
Available formats, click below100ml
VarietySweet Sauce - Khmer Ketchup Sauce
OriginKampot IGP - Cambodia
IngredientsTomatoes, cane sugar, sweet long pepper, vinegar, vintage Kampot pepper, paddy grass, smoked cinnamon, galanga, salt, water
Aromatomatoes, smoked and herbaceous
Spice-Food PairingBurger, fries, fish & chips, mayonnaise, vegetables, pasta. Ideal for introducing children to spices
ConservationKeep refrigerated after opening. Shake before use.
Type of sauceSweet sauce