Mustard with Bird’s Eye Chillies

Crafted using traditional methods, our Bird’s Eye Chilli Mustard is prepared with a stone mill, a technique that preserves the full intensity and unique texture of the French mustard seeds. This artisanal process, carried out in collaboration with Maison Clarance, ensures a smooth mustard full of flavour.

The selection of mustard seeds is crucial to guarantee an authentic, natural taste. Our seeds are carefully chosen from local crops and processed in France to create a mustard of exceptional quality.

This condiment is a true French mustard, enhanced by the fiery kick of Bird’s Eye Chilli, offering a modern twist on traditional mustard.

The Mustard with Bird’s Eye Chillies  is the spiciest in our range. It is enriched with Red Bird’s Eye Chilli, a small pepper native to Southeast Asia, also known as “bird chilli” or “Thai chilli”. This chilli is famed for its intense heat as well as its distinctive aromatic notes.

The Bird’s Eye Chilli strikes the perfect balance between heat and flavour, delivering a burst of taste in every bite. This artisanal mustard combines the best of French tradition with the bold aromas of this Asian chilli, making it an ideal condiment for those who crave fiery flavours and new taste experiences.

Versatile and full of character, our Bird’s Eye Chilli Mustard is the perfect way to spice up everyday recipes. Whether you’re a fan of meat, cheese, or creative dishes, this mustard will add a bold kick to your meals:

• With charcuterie: It pairs wonderfully with cold cuts like ham or salami, adding a spicy touch that livens up traditional flavours.
• In a burger: Add this spicy mustard to your burger for a contrast between the creaminess of the cheese and the heat of the chilli. Just one spoonful is enough to transform your dish.
• For a spicy mayo: Make a homemade mayonnaise with a dash of Bird’s Eye Chilli Mustard. This fiery twist on the classic sauce will add some punch to your sandwiches or salads.
• On a cheese toastie: It’s perfect for spreading on melted cheese in a grilled sandwich or for enjoying on a slice of toast with goat’s cheese. The combination of heat and creaminess is irresistible.
• In tarts or quiches: Use it as a base for a tomato tart or add it to a quiche to bring a spicy depth to these comforting dishes.

To fully enjoy the authentic flavours of this condiment, it’s important to store it correctly.

Keep your jar in a cool, dry place, away from direct sunlight. After opening, make sure to reseal the jar properly to prevent the flavours from escaping or deteriorating when exposed to air, and store the mustard in the fridge.

This mustard will keep for several weeks after opening, retaining its creamy texture and the fiery heat characteristic of Bird’s Eye Chilli.