Mustard with green Khmer curry

Our Khmer Green Curry Mustard is the perfect blend of French artisanal excellence, courtesy of Maison Clarance, and the delicate aromas of spices sourced directly from Asia. Made from carefully cultivated and harvested French mustard seeds, this artisanal mustard is produced using a traditional method that honours time-honoured craftsmanship. The seeds are stone-ground, preserving their full aromatic richness and delivering a smooth yet grainy texture, typical of authentic, handmade mustard.

This artisanal process, combined with exceptional ingredients, creates a mustard that is both refined and genuine. The addition of Khmer green curry, a local Cambodian spice, elevates this traditional base. Unlike the bolder Thai curries, Khmer green curry stands out with its subtle, herbaceous flavours, offering a unique freshness. This harmonious blend of French mustard seeds and the exotic flavours of Cambodia results in a condiment that is innovative, well-balanced, and full of finesse.

The Khmer Green Curry used in our mustard is a blend of aromatic spices, carefully selected and dehydrated to ensure exceptional freshness. Its defining traits are its mildness and herbaceous quality, with ingredients such as lemongrass leaf, mild green long pepper, and the renowned green Kampot pepper.

Combined with French mustard seeds, this curry brings an exotic touch while remaining delicate, balanced by a light acidity and the sharpness of the artisanal mustard. The fresh notes of lemongrass, pepper, and turmeric blend harmoniously to create a Khmer Green Curry Mustard that is both mild and spicy.

Our Khmer Green Curry Mustard is the perfect way to add an exotic twist to everyday dishes. Here are some ways to use it:

• Create original vinaigrettes: Ideal for giving your salads a distinctive, tangy flavour.
• Pair with white meats or fish: Use it to make a creamy sauce for chicken or seafood.
• Elevate mussels: Add it to a cream-based sauce for mussels with a green curry twist.
• Add an herbaceous and spicy note: Perfect for grilled sausages.
• Incorporate into remoulade or tartare sauce: Ideal for seafood or fried dishes.

To maintain the freshness and preserve the delicate flavours of the Khmer Green Curry, we recommend storing the mustard in a cool, dry place, away from direct sunlight. Once opened, ensure you tightly seal the jar after each use to prevent air from affecting the flavour, and keep it refrigerated. If consumed within a few months of opening, the mustard will retain its full aromatic intensity.