





Passion Fruit Hot Sauce
Passion fruit hot sauce blends the tangy freshness of passion fruit with the fiery heat of white chili, softened by ripe banana for balance. Smooth and exotic, it enhances fish, seafood, meats or even tacos with a fruity, tropical kick. A bold gourmet hot sauce for adventurous palates.
Victim of its success
Fruity and spicy passion fruit sauce
This passion fruit hot sauce is a true burst of exotic flavours, made from fresh, local and natural ingredients.
It combines the tangy sharpness of passion fruit with the fiery heat of white chili, creating a bright yet balanced spiciness.
To soften the intensity, we add ripe banana, which provides natural sweetness and a smooth texture, perfectly balancing acidity, sweetness and heat.
Every ingredient is carefully selected, with no additives or preservatives, for an artisanal sauce with authentic flavour.
This sauce offers a unique and well-balanced flavour profile, ideal for adding an exotic touch to your dishes.
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Passion fruit delivers vibrant acidity.
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Kaffir lime zest adds tropical freshness.
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White chili brings a sharp, sunlit heat.
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Banana rounds it off with a subtle, natural sweetness.
Its creamy texture makes it easy to coat, drizzle or marinate β whether for everyday meals or creative gourmet dishes.
Like the other hot sauce of our sauce range, this sauce pairs perfectly with your everyday recipes and more creative and gastronomic dishes.
Passion fruit hot sauce is versatile and exotic, enhancing both savoury and creative recipes.
Ways to enjoy it:
- Asian, Creole or fusion cuisine: pairs perfectly with stir-fried noodles, fragrant rice, or Caribbean dishes.
- Marinade: ideal for meats, fish or seafood, giving them fruity spice before cooking.
- Finishing touch: a few drops just before serving highlight flavours without overpowering them.
Recipe ideas
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Grilled fish fillets with passion fruit glaze
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Prawn skewers with exotic passion fruit sauce
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Scampi tagliatelle with passion fruit
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Fish or chicken tacos with passion fruit heat
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Vegetable tempura with passion fruit dip
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Salmon tartare with passion fruit vinaigrette
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Pork stir-fry marinated with passion fruit and ginger
Dosage advice
Start with a few drops, taste, then adjust to your heat tolerance.
Passion fruit hot sauce is fiery, thanks to white chili, but softened by fruit sweetness.
After opening, store in the fridge.
The practical bottle ensures freshness, precise pouring, and easy daily use.
Is this sauce very spicy? Yes. Made with white chili, it reaches 50,000β100,000 SHU on the Scoville scale. The heat is real but balanced by passion fruit and banana. It suits chili lovers but should be dosed carefully for sensitive palates.
Is it sweet or savoury? Itβs a sweet-style hot sauce, where tangy passion fruit and ripe banana create a fruity, tropical balance β perfect to enhance savoury dishes.
Can it be used as a marinade? Absolutely. It perfumes and tenderises white meats, fish or seafood while adding exotic acidity and spice. Leave to marinate for a few hours for maximum flavour.
Where can I buy passion fruit hot sauce? Directly from La Plantationβs online shop. We work with short supply chains and sustainable practices to guarantee freshness and traceability.
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Available formats, click below
100ml -
Variety
Passion fruit hot sauce -
Origin
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Ingredients
Passion fruit, vinegar, banana, onion, brown sugar, white chilli pepper, sea salt, lemongrass stalks, kumquat, kaffir lime zest, round turmeric -
Aroma
Fruity, slightly spicy. -
Spice-Food Pairing
Fish, prawns, salad, vegetable tempura, cream cheese -
DDM
24 months -
Conservation
Keep refrigerated once opened -
Allergen
Allergy free
Our Pineapple Spicy Sauce is characterised by the taste of sweet pineapple, which offers a surprising gourmet delight. Yellow chillies add a bold spiciness, awakening taste buds with intense heat. Turmeric, with its distinctive earthy aromas, contributes to the palette with subtle depth. Ginger adds a spicy, fresh note, perfectly balancing the other ingredients. Dark Red Kampot Pepper, renowned for its exceptional quality, offers peppery and floral notes that enrich the whole. The balance between sugar, salt and vinegar creates a delicate harmony of flavours, playing on sweetness, saltiness and acidity.
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