Lok Lak Blend

This Lok Lak spice blend is a rich, coarsely ground mix of Cambodian peppers and aromatic spices, crafted without salt. It brings intensity and depth to meat, tofu, and vegetable dishes.

The blend includes black, red, and white Kampot peppers, red long pepper, lemon verbena berries, coriander, paprika, and star anise.

Black Kampot pepper gives warmth, red adds a subtle sweetness, white brings fresh sharpness, and long pepper offers a lingering heat. Verbena pepper adds citrus notes, while coriander and star anise balance the flavor. Paprika enhances the color and mildness.

What Is Lok Lak?

Lok Lak is a classic Cambodian dish featuring stir-fried beef cubes seasoned with local spices, typically served with rice, fresh vegetables, and a lime-pepper dipping sauce. This spice blend captures those traditional flavors for easy use at home.

This blend requires no long marination. Just sprinkle generously over beef, tofu, or grilled vegetables. Add a drizzle of oil before cooking to release the full aroma.

• Add a bold touch to your grilled fish by generously sprinkling the seasoning. The coarser grind will create a fragrant crust, intensifying the delicate flavour of the fish.

• Mix into your favourite dip for spicy crudités. The robust texture and intense aromas will bring a new dimension to your healthy appetisers.

• Add a pinch of this spicy seasoning to your favourite cocktails, such as a Bloody Mary.

• Add the Lok Lak seasoning into ice cream for a sweet and spicy twist. The pepper and spice aromas will deliciously merge with the sweetness of the ice cream. This ice cream will perfectly accompany butter-roasted fruits like bananas, apricots, apples, or pears.

• Transform your salads into gourmet creations by adding a pinch of this seasoning

• Homemade Beef Lok Lak: stir-fry beef cubes with the spice mix, serve with rice and citrus sauce.

• Grilled Lok Lak Tofu: bold and satisfying vegetarian option.

• Cambodian-style sautéed vegetables: eggplant, peppers, and onions tossed with the blend.

These simple ideas bring bold Cambodian flavors to your everyday meals.

Store the seasoning in a dry place to avoid moisture absorption. Use an airtight container to protect the coarser grind from the effects of humidity, ensuring optimal texture.

Avoid storing the Kampot Pepper and Spice Seasoning near heat sources, such as the oven or stove. Excessive heat can alter the aromas and potency of the pepper.

Protect the seasoning from direct sunlight. Expose it to minimal light, as light can alter the aromas and properties of the pepper and spices.