





Fresh Salted Kampong Thom Pepper
Whole rehydrated, simply ground or crushed on your dish, the dehydrated green Kampot pepper brings a vegetable freshness and a delicate spiciness to your dishes.
Victim of its success
Salted Fermented Kampong Thom Pepper
Soft Texture, Bold Flavour
Grown in Kampong Thom province, in the heart of Cambodia, this rare pepper is hand-harvested at the end of the year, just before the berries reach full maturity. After picking, each peppercorn is carefully hand-separated from its cluster.
This level of attention ensures the quality of the young green berries, which are still delicate at this stage.
Thanks to local artisanal expertise, these fresh green peppercorns are fermented with salt to create a soft, almost candied texture. With their glossy appearance and tender bite, theyβre a unique ingredient prized in refined, flavour-rich cooking.
The fresh Kampong Thom pepper is fermented in salt immediately after harvest. The sea salt used comes from Kampot and contains no additives or preservatives. A short fermentation period allows the pepperβs full aroma to develop naturally.
The berries stay moist and supple, with a soft texture.
In terms of taste, this pepper offers woody, umami-rich notes with a slight salty tang, reminiscent of fresh green Kampot pepper used in traditional Cambodian cuisine. This process differs from black pepper, which is sun-dried.
This pepper is ready to use. Itβs best added raw, at the end of cooking, to preserve its full flavour. You can crush it in a mortar or simply rub it over the dish.
It pairs beautifully with roasted meats, grilled fish, poached eggs, and grilled vegetables. It enhances burrata, lifts cream sauces, and works wonderfully as a topping on risotto. Itβs also great in pepper sauces, stocks, marinades and vinaigrettes.
For seafood dishes, it complements prawns, scallops, mussels, and shellfish. Itβs also a perfect match for fresh cheeses like feta, goatβs cheese, or mozzarella.
Store the salted Kampong Thom pepper in an airtight container, at room temperature, away from humidity.
The natural salt preserves it, allowing long shelf life without losing aroma. It can be used over several months with no loss of quality.
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Available formats, click below
50g Tube -
Variety
Piper Nigrum -
Origin
Cambodia - Kampong Thom -
Ingredients
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Aroma
Crispy grain - Woody, herbal notes of pine and eucalyptus -
Spice-Food Pairing
On a salad, fish, pepper steak, escalope with cream, chocolate mousse. -
DDM
36 months -
Conservation
Keep refrigerated once opened -
Allergen
Allergy free
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