Spicy Mango Sauce

Mango epitomizes the tropical richness of the region, and we’ve made it the star of our Spicy Mango Sauce. Its sweet aroma and juicy pulp embody the generosity of Cambodia’s natural bounty.

Lovingly cultivated on our Farm in the fertile lands of Kampot, each mango benefits from the ideal tropical climate, resulting in fruits of exceptional quality. The unique combination of rich red soil and abundant sunshine imparts a distinctive flavor to these mangoes.

The mango season in Kampot is an annual celebration, marked by the bountiful harvest of this succulent fruit. From May to August, mango trees are adorned with these golden treasures, offering a true explosion of flavors.

Kampot is home to unique mango varieties, each with its distinct characteristics. Whether it’s the sweet and fragrant Keo Romeat Mango or the delicately tangy Num Dok Mai Mango, each variety contributes to the diverse flavor profile.

Mango is a staple ingredient in Kampot’s local cuisine. Used in both sweet and savory dishes, it adds a tropical touch to dishes like salads, curries, and of course, spicy sauces.

At La Plantation, mango is a constant source of inspiration. Carefully grown on our land, it is the star ingredient in our Spicy Mango Sauce, bringing a natural sweetness that perfectly complements the bold heat of our spices.

The ingredients in Spicy Mango Sauce, including mango, vinegar, red chili, onion, Kampot green pepper, ginger, sea salt, and cardamom, create a complex array of aromas. Here’s what you can anticipate when exploring this exquisite sauce:

• Mango: Provides a sweet and fruity base, offering a delicate tropical aroma that captivates from the first opening of the bottle.
• Red Chili: Delivers a bold kick of heat that awakens the taste buds, creating a vibrant and spicy experience that complements the mango’s sweetness.
• Onion: Adds aromatic richness to the sauce, bringing slightly sweet notes and a depth of flavor that harmonizes with the overall blend.
• Kampot Green Pepper: Known for its exceptional quality, contributes a unique freshness to the sauce. Its floral and spicy aromas enhance the overall composition.
• Ginger: Introduces a warm, spicy heat that intensifies the sauce’s character. Its fresh and zesty aroma adds a stimulating dimension.
• Sea Salt: Balances the flavors, enhancing the sweetness, saltiness, and spiciness to create a delicate harmony.
• Cardamom: Brings a warm, spicy accent, adding to the sauce’s aromatic complexity. Its subtle earthy notes provide a refined touch.

Each ingredient plays a distinct role, contributing to a truly unique culinary experience.

The versatility of Spicy Mango Sauce makes it a perfect culinary companion for various dishes. Here are some creative ideas on how to cook with this exquisite sauce:

• Use as a marinade for grilled meats. Brush the sauce onto chicken, pork, or even shrimp skewers before grilling for an explosion of tropical flavors.
• Add to sautéed seafood. It will bring a sweet and spicy touch that pairs perfectly with shrimp, mussels, or fish, and even oysters for the more adventurous.
• Enhance a seasonal salad. Mix the sauce with olive oil and cider vinegar, and drizzle over a fresh vegetable salad, shrimp, chicken, or grilled tofu or tempeh.
• Add a spoonful to your sandwiches or wraps, it’s a delicious way to add an exotic twist to your light meals.
• Elevate rice dishes with a spoonful, whether in fried rice, sticky rice, or even stir-fried rice, it will add an irresistible tropical note.
• Pair with cheeses, the sauce pairs particularly well with soft cheeses like brie or camembert, creating a harmonious sweet-spicy balance.
• Use as a dip for sushi. Dip your sushi in this delicious sauce, or add it to your soy sauce for a tropical twist with every bite.
• Incorporate into a charcuterie board. It will add an exotic dimension to the meats, cheeses, and condiments on your platter.

Before each use, shake the bottle well to mix the ingredients thoroughly. This ensures a consistent distribution of aromas and flavors for a uniform tasting experience.

After opening, be sure to store the Spicy Mango Sauce in the refrigerator. Refrigeration helps maintain the sauce’s freshness and optimal flavor. The sauce can be kept for 1 to 2 years after opening without compromising on quality.

Make sure to close the bottle tightly after each use to avoid exposure to air, which could affect the sauce’s quality.

Tip for finishing the last drops:

To make the most of every drop of Spicy Mango Sauce, add a bit of cider vinegar to the bottle. This will not only dilute the sauce but also help loosen any residue stuck to the sides of the bottle. Shake vigorously to mix.