Spicy Pineapple Sauce
Our Spicy Pineapple Sauce reveals vivid aromas of sweet pineapple with an intense spiciness.Β A unique and exotique spiciness which is highlighted by the use of fresh pineapple, harvested at full maturity and immediately cooked.
Victim of its success
Pineapple Spicy Sauce, with
spicy and fruity notes
La Plantationβs Spicy Pineapple Sauce is crafted in the heart of Kampot, Cambodia. Each bottle offers a unique sensory journey, capturing the authentic flavors of freshly harvested fruits and spices from our farm. The preparation begins with the selection of ripe pineapples and freshly harvested spices, including yellow chilies grown on our own land. La Plantation is committed to using the highest quality local ingredients, sustainably grown on its farms.
This sauce stands out with its spiciness level, rated 4/5. The flavor profile ranges from a subtle spicy touch to an intensity that awakens the taste buds. Once the preparation is complete, the Spicy Pineapple Sauce is carefully bottled and sealed to ensure that the sauce retains its full aromatic intensity until it reaches your table. Every bottle opening reveals a carefully preserved flavor concentrate.
Pineapple, the golden and juicy fruit, embodies the tropical richness of Southeast Asia. Its sweet and tangy flavor instantly evokes the warm sunny days of the region. It is a versatile ingredient found in many Asian cuisines. Whether in sweet and savory dishes, refreshing salads, or exquisite sauces, pineapple adds a vibrant and delicious touch to many traditional dishes.
At La Plantation, pineapple is more than just an ingredient; it’s a source of inspiration. We carefully cultivate these fruits on our land, harnessing their tropical essence to create unique products such as our Spicy Pineapple Sauce, which truly celebrates this iconic fruit, and our Dried Pineapple with Red Kampot Pepper.
Pineapples, picked at full maturity, bring natural sweetness to the sauce. The yellow chili adds spice, intensified by the beautiful color of the sauce. Turmeric, ginger, and dark red Kampot Pepper complete the flavor palette, creating a unique balance of tastes.
The sauce skillfully marries the contrasting flavors of sugar, salt, and vinegar. This subtle harmony awakens the taste buds, creating a flavor explosion that evolves from initial sweetness to a spicy heat.
The creation of our Spicy Pineapple Sauce is guided by ethical principles. Every step of the production process, from harvesting to bottling, is carried out with a commitment to quality, ethics, and environmental responsibility. Spicy Pineapple Sauce is more than just a condiment β it is an exceptional hot sauce. We believe in the importance of supply chain transparency, environmental sustainability, and respect for ethical farming practices.
Our range of spicy sauces is carefully crafted to offer an explosion of exotic flavors. They are intentionally kept undiluted to ensure intense aromas. You can enjoy our sauces with peace of mind, as they contain no artificial colors or preservatives. We rely on the authenticity of the ingredients and production methods to offer you natural sauces free from additives.
The versatility of our Spicy Pineapple Sauce makes it the perfect accompaniment to elevate a variety of dishes. Here are some suggestions for exploring the many ways to enjoy this delicious sauce:
- For those who love a kick, our sauce pairs well with white meats or fish. Use it as a condiment with grilled chicken fillets, sautΓ©ed shrimp, or steamed fish for an explosion of tropical flavors.
- Transform your barbecues by using Spicy Pineapple Sauce as a marinade. Let your meats rest in the sauce before cooking to infuse each piece with its unique blend of sweet, spicy, and tangy flavors.
- For those who prefer a milder touch, mix Spicy Pineapple Sauce with soft cheese or a creamy sauce like mayonnaise. This adds a subtle note of spice and pineapple to your dishes without overpowering other flavors, creating the perfect balance.
- Enhance your rice or noodle dishes by adding a spoonful of our sauce. Its unique combination of spices and pineapple pairs perfectly with rice or noodle-based dishes.
- Use the sauce to spice up your dip for fresh vegetables, spring rolls, or even crackers. Add it to your guacamole or Greek yogurt for a spicy and exotic touch to your snacks and appetizers.
- Transform your stir-fry dishes by adding a spoonful of Spicy Pineapple Sauce during cooking. Its unique flavor profile adds depth and an exotic note to your sautΓ©ed vegetables, meats, and seafood.
- Elevate your sandwiches with a generous layer of this spicy pineapple sauce. Whether itβs a club sandwich, banh mi, or wrap, this sauce will add an exotic and spicy flavor.
- Create a unique dressing by mixing Spicy Pineapple Sauce with olive oil and vinegar. This spicy and sweet dressing will bring an explosion of flavors to all your salads.
To preserve all their freshness and potency, follow these storage tips:
- Before each use, remember to shake the bottle. This ensures an even mix of ingredients, guaranteeing a balanced distribution of flavors in every drop of sauce.
- Once opened, store the sauce in a cool place to maintain its aromas and freshness. Refrigerate it in the fridge door for easy access while ensuring optimal preservation.
- Our sauces, thanks to careful preparation and the absence of additives, maintain their full taste quality for a period of around 1 to 2 years. This gives you ample time to savor every drop of these spicy delights.
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Available formats, click below
100ml -
Variety
Spicy Pineapple Sauce -
Origin
Kampot IGP - Cambodia -
Ingredients
Pineapple, vinegar, Yellow Chili, Ginger, brown sugar, Dark Red Kampot Pepper, Sea Salt, lime juice, Turmeric -
Aroma
Fruity, sweet, intense spiciness -
Spice-Food Pairing
Tacos, ribs, grilled fishes, fresh goat cheese, sauces -
DDM
24 months -
Conservation
Keep refrigerated once opened -
Allergen
Allergy free
Our Pineapple Spicy Sauce is characterised by the taste of sweet pineapple, which offers a surprising gourmet delight. Yellow chillies add a bold spiciness, awakening taste buds with intense heat. Turmeric, with its distinctive earthy aromas, contributes to the palette with subtle depth. Ginger adds a spicy, fresh note, perfectly balancing the other ingredients. Dark Red Kampot Pepper, renowned for its exceptional quality, offers peppery and floral notes that enrich the whole. The balance between sugar, salt and vinegar creates a delicate harmony of flavours, playing on sweetness, saltiness and acidity.
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