Traditional Mustard with Turmeric

Our Traditional Mustard with Turmeric is the result of a collaboration with renowned French producer, Maison Clarance. Together, we have crafted this mustard using time-honoured methods, featuring premium-quality French mustard seeds celebrated for their refined taste and rich aroma.

The artisanal process, done using a traditional stone mill, ensures the mustard retains all its natural flavours while offering a coarse, textured finish typical of handmade mustards. This method preserves the pure taste of the mustard seeds, enhanced by the addition of Cambodian turmeric, giving this mustard a unique depth of flavour.

Turmeric, the golden root with many virtues, is carefully selected for its purity and delicate aroma. Traditionally used to add colour and fragrance to dishes, it lends a touch of exoticism and complexity to our mustard. The combination of French mustard seeds and turmeric creates a perfect blend, uniting the best of French tradition with Asian influences for a truly distinctive mustard.

The turmeric used in this mustard is meticulously harvested in Cambodia. Comprising small roots, it is immediately dehydrated and ground into a fine powder to preserve its freshness and exceptional aromas. This turmeric stands out for its high curcumin content (over 10%), which gives our mustard an unparalleled aromatic intensity.

The turmeric powder develops citrus, ginger, and peppery notes, adding floral and spicy nuances to the mustard. Awarded the 2021 Epicures Prize, our turmeric elevates the Traditional Mustard with Turmeric, offering a sophisticated flavour profile that will delight food enthusiasts.

Versatile and full of flavour, Traditional Mustard with Turmeric is the perfect complement to a wide range of dishes. Here are some ways to enjoy it:

• Enhance your meats: perfect with veal, steak, or grilled meats.
• Add depth to your sauces: mix it into homemade mayonnaise or vinaigrette.
• Elevate your appetisers: ideal for puff pastries or devilled eggs.
• Spice up your sandwiches or salads: gives a kick of flavour to everyday meals.

This mustard also works wonderfully in cream-based sauces to accompany stews and slow-cooked dishes.

To maintain the freshness and full intensity of flavours in your Traditional Mustard with Turmeric, we recommend storing it in a cool, dry place away from direct sunlight.

Once opened, be sure to close the jar tightly after each use to prevent air from affecting the mustard’s taste. For optimal preservation, store it in the fridge after opening.