White Mondulkiri pepper

Mondulkiri Pepper, originating from the lush mountains of eastern Cambodia, embodies the richness of a still-unexplored terroir. This region, blessed with a mild climate and exceptional biodiversity, is ideal for cultivating this distinctive pepper. The peppercorns of Mondulkiri are renowned for their complex and refined aromas, revealing floral and citrus notes.

Cultivated by local communities using traditional methods, this pepper is the result of careful, environmentally respectful farming. By choosing Mondolkiri Pepper, which is organically certified and fair trade, spice enthusiasts not only discover an exceptional product but also support sustainable and ethical agriculture.

For those seeking new gustatory experiences, Mondulkiri Pepper is a fascinating addition to the range of Cambodian peppers, offering a depth of flavours that enriches the spice horizon.

White Mondulkiri Pepper features shades of beige and brown, flecked with stripes reminiscent of coriander seeds. Unlike many white peppers, which can have unpleasant animal notes, this one is entirely free from them. Its fragrance surprises with a gentle sweetness, evoking Madagascar vanilla, elderflower, and a pastry-like background reminiscent of pound cake and buttery brioche.

The grains of White Mondulkiri Pepper are supple with a pleasant moisture, which is quite rare among generally dry and acetic white peppers. The initial taste is mildly spicy, offering a gentle warmth that caresses the tongue and palate. The aromas unfold gradually, with vegetal notes of sage and bay leaf, enhanced by fresh hints of bergamot and lemon balm.

This Mondulkiri Pepper defies expectations with its surprising softness and intoxicating vanilla scent, offering a refreshing reinterpretation of what one expects from white pepper.

Piperine, found in White Mondulkiri Pepper, may offer several health benefits, including:

• Enhanced nutrient absorption: Piperine may increase the bioavailability of various nutrients, such as vitamins and minerals, aiding their absorption in the body.
• Metabolic boost: It may promote a more efficient metabolism by stimulating thermogenesis, potentially assisting in weight management.
• Antioxidant properties: Piperine may possess antioxidant properties, helping to neutralise free radicals and protect cells against oxidative stress.
• Improved digestion: It may enhance digestion by stimulating gastric juice production and facilitating intestinal transit.
• Anti-inflammatory effects: Piperine may help reduce inflammation and alleviate pain associated with inflammatory conditions such as arthritis.

White Mondulkiri Pepper lends itself to a variety of culinary preparations thanks to its delicate and refined aromas. It is particularly delicious when paired with seafood, including mussels, clams, and cephalopods like squid, cuttlefish, and octopus.

This pepper also enhances the flavour of lobster, sea urchins, and shellfish such as crab, crayfish, and prawns. It is ideal for white fish, especially when cooked with cream or lemon butter, as well as for white meats and poultry.

As a side, White Mondulkiri Pepper pairs perfectly with a range of grains like rice, wheat, quinoa, spelt, and millet. It also adds a subtle and refined note to salads, particularly those containing button mushrooms, and to green vegetables such as asparagus, beans, and peas, especially when steamed or cooked en papillote.

On the dessert side, this pepper brings an original and elegant touch to sweet preparations. It integrates harmoniously into whipped creams, cottage cheese, Italian meringues, or even Norwegian omelettes. It also enhances white chocolate, creams like frangipane and Chiboust, and peppered butter caramel sauces, offering a subtle yet seductive spicy dimension.

To maintain the quality of White  Mondulkiri Pepper, store it in an airtight container away from moisture and heat. Keep it in a cool, dark place, such as a cupboard or drawer, to preserve its refined aromas. A glass container is suitable, as long as it is not exposed to direct sunlight. Alternatively, our kraft jar or another metal container is ideal for protecting the peppercorns.

It is also essential to grind Mondulkiri Pepper just before use to release its delicate aromas and ensure an optimal tasting experience. Avoid grinding it in advance, as premature grinding can lead to a loss of flavour and freshness.