Zedoary White Turmeric Powder

White Turmeric, originating from tropical Asia, is a lesser-known variety compared to its vivid orange cousin, Turmeric. However, its history is equally fascinating. It has been used since antiquity in medicinal and culinary practices across Asia. Ancient Egyptians, Greeks, and Romans appreciated its benefits. In India, it was an essential element of Ayurveda, traditional medicine, for its healing properties. It is still widely used in curries in Southeast Asia.

Although lesser-known, White Turmeric Zedoary has been present in Europe since the 6th century and was very popular during the Middle Ages.

Our White Turmeric is carefully cultivated on our Kampot Farm, as well as in our collective of small independent farms, where it thrives naturally. All certified organic, our farms are at the heart of our Fair Trade certification.
Our commitment to sustainable practices ensures that our White Turmeric is grown without pesticides or harmful chemicals. The rhizomes of White Turmeric are planted in nutrient-rich soils and harvested at maturity to ensure optimal quality.

At full maturity, the delicate rhizomes of White Turmeric are harvested by hand, then, like all our spices, processed on the same day as the harvest! This allows you to experience a spice with unparalleled freshness. The drying process is meticulous to preserve the flavor and natural benefits of this unique variety of Turmeric and helps retain its unique aroma and gentle benefits.

This method of harvesting and immediate processing not only ensures optimal quality but also maximizes the concentration of active compounds present in White Turmeric. The drying process, carried out with care, aims to maintain the integrity of its nutritional properties and distinctive aromas. Thus, each gram of White Turmeric offers an authentic culinary experience, combining freshness and natural benefits for versatile use in your daily cooking.

Our White Turmeric can be used in the same way as ginger. Here are several ways to use it to enhance your dishes and improve your well-being:

• Add a pinch of White Turmeric to your dishes to give them a touch of exotic flavor. It’s ideal for curries, especially fish curries, as well as rice dishes, stir-fried vegetables, and soups.
• Use it as an ingredient in marinades for meat, chicken, or fish. The unique flavor of White Turmeric will add an exotic touch to your grilling. It’s especially great for coating chicken or lamb before cooking.
• Sprinkle a little White Turmeric powder on steamed or baked fish, drizzled with olive oil. Thanks to its subtle flavor, it will enhance even the most delicate fish!
• Add a small amount of White Turmeric to your sauces to give them a golden hue and an exotic flavor. It’s perfect for cream-based, tomato-based, or lemon-based sauces.
• Cook White Turmeric rice by adding this spice to the rice cooking water. The result will be a colorful and fragrant side dish.
• Prepare a White Turmeric drink by mixing it with hot water, plant-based milk, or tea. Add honey for a sweet note.
• Incorporate White Turmeric into your smoothies to make healthy drinks. Mix it with fruits, yogurt, honey, and almond milk for an energizing beverage. It also pairs well with yogurt.
• Add a pinch of White Turmeric to your cocktails for an exotic touch. It goes well with gin, vodka, or rum-based drinks. Try a turmeric and pineapple cocktail for a unique tropical flavor.
• Add an exotic touch to your cakes and pastries by using White Turmeric in muffins, scones, or bread. It adds a colorful and unique touch.
• Prepare homemade jams by adding White Turmeric for a unique flavor. It pairs particularly well with citrus fruits like orange or tangerine.

WHITE TURMERIC: AN IDEAL COMBINATION WITH PEPPER

White turmeric’s main ingredient is curcumin, an active compound with numerous benefits that requires assistance to maximize its absorption. For this purpose, Kampot Pepper, especially Kampot Black Pepper, is your best ally. Don’t forget to add a twist of black pepper with our pepper mill to all your preparations containing White Turmeric!

The combination of white turmeric with Kampot Black Pepper creates a powerful synergy, thereby increasing the effectiveness of curcumin. By incorporating this combination into your dishes and beverages, you maximize the potential benefits of turmeric for health. This simple yet effective tip can be particularly useful for those looking to make the most of the anti-inflammatory, antioxidant, and other benefits associated with curcumin.

Our white turmeric deserves a special place both in your kitchen and in your wellness routine. Indeed, White Turmeric is believed to have an impressive range of health benefits, including:

White turmeric is reputed to be rich in antioxidants that help combat free radicals and premature aging. Antioxidants are essential compounds for protecting the body’s cells against damage caused by oxidative stress.

It is said to help reduce inflammation and relieve joint pain. White turmeric’s ability to act as a natural anti-inflammatory is often praised, making it a popular choice for those seeking to alleviate symptoms associated with inflammatory conditions.

White turmeric may promote digestion by stimulating bile production. This can contribute to better food digestion, thus reducing digestive discomfort such as bloating and flatulence.

Incorporating white turmeric into your meals, drinks, or even as supplements can be a tasty and convenient approach to enjoying its multiple health benefits. However, it’s always wise to seek the advice of a healthcare professional before making significant changes to your diet, especially if specific medical concerns are present.

It is important to store your white turmeric away from light and moisture to preserve its full flavor. Preferably in a closed jar, in a cupboard. Remember that our 50g food-grade kraft tubes can be used as containers and stacked! A simple way to recreate your favorite spice shop at home. For larger sachets, try to preserve them in tightly closed glass jars. White turmeric is a rare and precious spice, so it is essential to preserve its exquisite flavors and health benefits!

Opting for a closed jar stored in a cupboard ensures maximum protection against elements that could alter the quality of the white turmeric.

For larger sachets, the use of airtight glass jars is recommended to preserve the integrity of the white turmeric, this rare and precious spice. Careful preservation of its exquisite flavors also guarantees the preservation of its health benefits.

THE ADDED BONUS OF THE TUBE FORMAT:

The 50g food-grade kraft tubes offer a convenient alternative, not only allowing you to store the spice but also creating a stackable storage experience to recreate the ambiance of a spice shop at home.