Lunch
Sea Bream Carpaccio, Wild Forest Pepper
Vitello Tonnato with Verbena Pepper
Mayonnaise, Chili Mustard
Vinaigrette, Turmeric Mustard
Grilled Cheese with Mustard
Creamy Chicken with Kampot Peppers Mustard
Tofu marinated in Cacao Rub
Roasted Figs with Curry Leaves
Soba Noodles with Smoked Chilli Sauce
Summer Salad with Fresh Salted Pepper