Butter radish with

Amchoor

Take the butter out of the fridge for about ten minutes, on a plate. Once slightly softened, add the Green Mango powder: Amchoor and mix well. Add more according to your preference, until the butter has that slightly acidic touch, characteristic of the Amchoor.

Tip: Don’t hesitate to reproduce this spiced butter recipe with our Khmer Masala Sauce for a spicy touch, or our Green Kampot Pepper Sauce for a nice peppery and herbaceous touch.