Cheese Platter, Pepper Sauces
Ingredients
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A selection of your favourite cheeses
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Fine herbs
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Seed crackers
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Green Kampot Pepper Sauce
Optionnel
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Fig jam
Optionnel
Arrange the cheeses on a pretty platter, spacing them out, then fill in the gaps with fruit, jam, bread of your choice, crackers and dried fruit, like our Cambodian Cashew Nuts.
Add some fresh herbs for decoration. Serve with Black Kampot Pepper Sauce, and why not with Green Kampot Pepper Sauce.
