Cinnamon Granola
Ingredients
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Oats
200g
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Mixed seeds: hemp, linseed, sunflower
60g
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Coconut flakes
2 tbsp
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Almonds
60g
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Maple Syrup
60g
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Coconut oil or vegetable oil
60g
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Cassia Cinnamon
2.5 tsp
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Young Ginger
1 tsp
Preheat the oven to 160°C. In a bowl, combine the oats, seeds, coconut petals, almonds, Cinnamon and Young Ginger. Mix well. Add the oil of your choice and the maple syrup. Mix again. Line a baking tray with baking paper. Pour in the granola and bake for 15 minutes, stirring halfway through with a wooden spatula. Remove the granola from the oven. Allow to cool completely before breaking into pieces.
Tip: Granola is very easy to make at home. Take advantage of this to vary the ingredients very easily. You can add cocoa powder, nuts, honey, lemon, Forest Cardamom. In the kitchen!
