Whole grain Mustard with Red Khmer Curry **Anti-Waste Offer-Short BB Date**
គ្រាប់ម៉ាស់ស្តាតជាមួយការីក្រហម
From3,21 €
Mustard crusted pork chops
Ingredients
-
Pork chops
2
-
Red Curry Mustard
2 c.à.s.
-
Egg
1
-
Breadcrumbs
-
Milk
-
Salt
-
Black Mondulkiri Pepper
Season the pork chops on both sides with salt and freshly ground Black Mondulkiri Pepper.
Generously coat each chop with Red Curry Wholegrain Mustard.
In a bowl, whisk together the egg and a dash of milk.
Place the breadcrumbs in a shallow plate.
Dip each mustard-coated chop into the egg mixture, then press into the breadcrumbs to coat thoroughly.
Press lightly to help the crumbs adhere.
Heat a bit of oil in a pan over medium heat.
Cook the pork chops for 4 to 5 minutes per side, until golden brown and cooked through.
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Whole grain Mustard with Red Khmer Curry **Anti-Waste Offer-Short BB Date**
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Mustard with green Khmer curry **Anti-Waste Offer-Short BB Date**
ម៉ាស់ស្តាតជាមួយការីខៀវខ្មែរ
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Traditional Mustard with Turmeric **Anti-Waste Offer-Short BB Date**
ម៉ាស់ស្តាតរស់ជាតិដើមជាមួយរមៀត
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