Roasted Figs with Curry Leaves
Ingredients
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Galette
-
Flour
300g
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Greek yoghurt
110g
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Powdered sourdough
1 tsp
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Salt
1 tsp
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Oil
-
-
Roasted figs
-
Figs
6
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Curry Leaves
3 tsp
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Wholegrain mustard
2 tsp
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Chilli trio
1 tsp
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Garlic powder
1 tsp
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Honey
1 tsp
Mix all the ingredients until a ball forms. Knead until very smooth and elastic for 5 to 10 minutes.
Leave the dough to rest for 10 minutes. Divide the dough into equal pieces. (4-6)
Heat a frying pan with oil over medium heat. Flatten a piece of dough into a thin patty on an oiled surface. Cook the patty for 2 minutes on each side.
Cut the figs in half and set aside.
Put a little oil in a frying pan and add the mustard. Cover and leave to melt for a few minutes. Add the curry leaves and a little olive oil and cook for a few minutes.
Add the figs, garlic powder, Chilli Trio and honey and cook for 10 minutes over a low heat. Serve on a patty.
