Salmon sashimi with Dragon fruit sauce
Ingredients
-
Sashimi-grade salmon
300g
-
Spicy Dragon Fruit Sauce
3 tbsp
-
Smoked Fleur de Sel
-
Shiso leaves
4
-
Lime
1
Place the salmon in the freezer for 10 minutes to firm it up slightly. Cut into thin, even slices using a sharp knife.
Arrange on a chilled plate. Add a pinch of Kampot Smoked Fleur de Sel.
Serve with the Spicy Dragon Fruit Sauce on the side.
Garnish with the shiso leaves and lime zest or wedges.
