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Madeleines, Duo aus Wilden Kardamomen
Zutaten
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Eier
2
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Zucker-Sand
100g
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Mehl
100g
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Hefepulver
1 TL
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Geschmolzene und abgekühlte Butter
100g
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Vanilleextrakt
1 TL
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Sauce Duo aus Wilden Kardamomen
Whisk the eggs and sugar until thick and pale, about 6 minutes. Place the flour and baking powder in a separate bowl and mix. Sift the flour in three stages, mixing with a spatula. Add the butter to the dough and mix until smooth. Chill for 3 hours.
Heat the oven to 210°C. Bake the madeleines for 4 minutes, then lower the temperature to 180°C and bake for a further 6 minutes. Serve with the Wild Cardamom Duo Sauce.
