Cocoa powder with spices

Discover a unique blend of premium cacao powder and Cambodian spices, crafted for those who love authentic flavours. This cacao mix stands out for its exceptional quality, made from cocoa beans grown in the Mondolkiri region of Cambodia. With no added sugar, it reveals the natural purity and rich aromas of the cacao, enhanced by local spices.

Each cocoa bean is carefully selected and processed responsibly, ensuring full traceability from independent farmers practising sustainable agriculture.

Partnering with WAT Chocolate, a boutique chocolatier based in Siem Reap, known for exceptional cacao, we ensure that every step of the production chain meets high ethical standards.

Our low-fat cacao powder is produced from cocoa beans cultivated in the mountainous region of Mondolkiri. The beans are slowly roasted to develop their flavour before being finely ground into powder. To this pure cocoa base, spices such as Long Pepper and Wild Cardamom are added, giving this ready-to-use cacao mix its distinctive spiced character.

This cacao powder blend combines premium quality cacao with rare spices:

• Cacao powder: sourced from Bunong variety beans, offering a rich and complex taste.
• Long Pepper: providing a subtle, spicy note.
• Wild Cardamom: adding a delicate camphor-like flavour.

This unsweetened cacao powder offers a healthy alternative to traditional sweetened cocoa mixes.

Cacao powder is rich in antioxidants, known for their ability to protect the body against free radicals and support cardiovascular health, it can also improve mood and boost circulation.

Spices like Long Pepper and Wild Cardamom provide anti-inflammatory and antimicrobial properties, while also aiding digestion.

To prepare a comforting drink, mix one tablespoon of cacao powder with 150ml of milk (cow, oat, coconut…). Heat gently while stirring. Sweeten to taste.

The cacao powder also works beautifully in sweet recipes such as cakes, smoothies, or desserts. With no caffeine, it can be enjoyed at any time of the day.

To maintain the quality of your cacao powder, store it away from light and moisture in a dry place. Seal the bag tightly after each use to preserve the flavour.

By following these tips, your cacao blend will stay fresh for months, allowing you to enjoy its rich taste and benefits over time.