Poivre de Kampot au Sel Concassé
Poivre de Kampot au Sel concassé
Poivre de Kampot au Sel Concassé
Poivre de Kampot au Sel Concassé
Poivre de Kampot au Sel Concassé
Poivre de Kampot au Sel Concassé

Crushed Fresh Salted Kampot Pepper

ម្រេចកំពតជ្រក់

An exclusive product of the Plantation, the crushed version of Fresh Kampot Pepper with Salt is produced at the end of the season. Ideal for sprinkling on your dishes after cooking!

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About us

FRESH KAMPOT PEPPER WITH CRACKED SALT DEVELOPS
intense flavours

At La Plantation, we produce Salted Fresh Kampot Pepper twice a year:
– in December and January, when the new bunches flower after the rainy season,
– between February and June, if it rains several days in a row. The new clusters form and are harvested to produce Salted Kampot Pepper (depending on the weather conditions).

Our Salted Fresh Kampot Pepper – crushed – is produced at the end of the season. Its taste is stronger and spicier. Hand-picked, the fresh green peppercorns undergo a fermentation process that enhances the aromatic palette of the fresh Kampot Pepper.

Crushed into small pieces before packaging, Slated Kampot Pepper can be added after cooking to your dishes or put on the table as a ready-to-use salt and pepper mix.

It goes perfectly with meat, fish, vegetables or pasta.

Once the package is opened, we recommend that you keep Fresh Salted Pepper in a closed jar, in the fridge, so that it retains all its flavor and crispiness.

  • Formats disponibles

    50g Tube , 100g , 500g , 1kg
  • Variety

    Piper Nigrum
  • Origin

    Kampot IGP - Cambodia
  • Ingredients

    Green crushed Kampot Peppercorns, salt (20%)
  • Aroma

    Its taste is strong and spicy
  • Spice-Food Pairing

    It goes perfectly with meat, fish, vegetables or pasta
  • DDM

  • Conservation

    Keep in a jar in the fridge after opening
  • Allergen

Delivery in France (48h) and in Europe (3/5 days)

Free delivery for orders over €80

Secure payment - Visa - Paypal - Mastercard

Direct producer

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